Details care
This set of Japanese steak knives combines sharpness, comfort and functionality.
How it s made: Made from revolutionary FC61 fine carbide stainless steel (61 Rockwell hardness) and ice-hardened, the FRIODURx2 blade offers exceptional durability, cutting-edge retention and corrosion resistance.
Additional features: The hand-honed Honbazuke blade boasts scalpel-like sharpness and an authentic thin Japanese-blade profile with a 9.5–12º edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, an ergonomic pakkawood handle design nestles comfortably in the hand, while the rounded spine and heel ensure tireless cutting.
Sizing information: 13" x 5.5" x 3.5"; 2 lb.
- Set of four knives
- FC61 carbide stainless steel/pakkawood
- Hand wash
- Made in Japan
- Item #6286403
Shipping returns
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Delivery
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