Details care
This ultrasharp paring knife is ideal for smaller tasks like peeling vegetables, creating garnishes and segmenting citrus.
How it s made: The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. The blade s gorgeous Damascus flower pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method.
Additional features: The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting.
Sizing information: 0.4 lb.; 12" x 3" x 1"; 3.5" blade length.
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
- Ergonomic handle is made of black pakka wood and stylishly stamped with a mosaic pin
- FC61 fine carbide steel/pakka wood
- Hand wash
- Handcrafted in Japan
- Item #7382851
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