Molcajete in Basket

The molcajete is a century-old mortar and pestle used by Mexican cooks. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables and spices. Like cast-iron, your molcajete bowl can go in the oven, retain heat for an hour, and it picks up flavors over time, continually enhancing the foods you’re working with. Perfect for salsa, guacamole, queso, mole, and more. Nothing compares to the flavors that volcanic stone brings out of spices and vegetables. The more you use it, the more flavor and character you get. One day, you’ll be ready to pass it on to your grandkids. Its rough surface is made entirely of volcanic stone, ideal for grinding and releasing flavorful oils from vegetables and spices. Our molcajete can make guac for one, but we found that everyone loves to gather around. Grab some chips, grab some friends, and you’ve got yourself a piece of kitchenware and awkward-situation-insurance. Just like cast iron, molcajetes need to be cured, or “broken in”. Small grains of the rock can loosen from the surface when it’s first used, giving your food a gritty texture. Curing helps smooth the surface.