Spain: The Cookbook Cookbook

Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title, 1080 recetas de cocina, it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.

In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.

Written/Edited by: Simone and Inés Ortega, with a foreword by Ferran Adrià.

Format: Hardcover.

Page count/Dimensions: 1,080 pages; 10.6" x 7".

Published by: Phaidon.