Tapio Wirkkala Iceberg

Along with architect Alvar Aalto, the designer Tapio Wirkkala was Finland’s leading contributor to the Scandinavian interpretation of modernism in the mid-20th century. Prolific and innovative, Wirkkala excelled in a wide range of fields, including glass, furniture, porcelain, jewelry and tableware. The hallmark of his talent was an ability to impart a craft aesthetic based on natural forms — leaves, ice, bubbles, birds — to industrially produced designs.

A native of Helsinki, Wirkkala studied at the national School of Applied Arts and took up a career in graphic design. After serving in the Finnish army during World War II, he joined the glassmaking firm Iittala, an association that would continue to the end of his life. Wirkkala learned every aspect of glassmaking in keeping with his belief that an artist-designer should be involved in all stages of production. His best-known works for Iittala are vases and drinking vessels that resemble either carved ice or icicles. In 1956, Wirkkala began a long relationship with the porcelain maker Rosenthal, for whom he designed elegant table pieces, such as the Finlandia coffee service and the biomorphic Pollo vases. 

House Beautiful magazine declared Wirkkala’s Leaf platter the “most beautiful object” of 1951. (The acclaim led to his brief employment stint with industrial designer Raymond Loewy in New York.) That platter was one of the first designs Wirkkala made using laminated sheets of plywood sanded to a smooth surface that resembles an abstract leaf. It would go on to become a motif in many Wirkkala furniture pieces — most notably in inlaid coffee tables for Asko — and in a sense these are the works most emblematic of his personal aesthetic.

Wirkkala was a traditionalist in many ways, but he had a modernist’s practical approach, incorporating his leaf-like spirals into simple, functional objects. That is the core attraction of Wirkkala’s designs: They stand out with a striking, sculptural energy yet blend in as part of a warm and comfortable decor.

Find vintage Tapio Wirkkala furniture on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.