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Tiered Dessert

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Three-tier Mahogany Dessert Server
Located in New Orleans, LA
Dessert server in Mahogany with Brass tripod legs, stem and handle
Category

Vintage 1950s French Carts and Bar Carts

Materials

Brass

20thc French Directoire Two-tier Console Dessert With One Drawer
Located in Atlanta, GA
20thC FRENCH DIRECTOIRE TWO-TIER CONSOLE DESSERT WITH ONE DRAWER An Atlanta Resource for Fine
Category

20th Century Console Tables

English Regency Mahogany Dessert Trolley
Located in Woodbury, CT
A triple tiered etagere-form dessert or butler's serving trolley, with concave-front shelves
Category

Antique 19th Century English Carts and Bar Carts

French Lucite and Brass Two-Tiered Dessert Cart on Casters from the 1950s
Located in Atlanta, GA
A French vintage dessert cart made of Lucite with brass accents from the 1950s. We've seen a lot of
Category

Mid-20th Century French Mid-Century Modern Dessert Tables and Tilt-top T...

Materials

Brass

19th Century Anglo Indian Mahogany Three Tier Trolley Server
Located in Lake Forest, IL
19th Century Anglo Indian Mahogany Dessertier on caster feet
Category

Antique 19th Century British Indian Ocean Territory Raj Dessert Tables a...

Gilt Bronze Swiveling Dessert Table Dumb Waiter -19th Century with Provenance
Located in West Palm Beach, FL
to your home. Classical finely detailed mahogany brass-mounted two-tier dessert serving table-Dumb
Category

Antique 19th Century Belle Époque Platters and Serveware

Materials

Brass, Bronze

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Tiered Dessert For Sale on 1stDibs

Choose from an assortment of styles, material and more with respect to the tiered dessert you’re looking for at 1stDibs. Frequently made of wood, metal and mahogany, every tiered dessert was constructed with great care. Your living room may not be complete without a tiered dessert — find older editions for sale from the 18th Century and newer versions made as recently as the 20th Century. A tiered dessert is a generally popular piece of furniture, but those created in Louis XVI, Louis XV and Regency styles are sought with frequency. You’ll likely find more than one tiered dessert that is appealing in its simplicity, but Steuben Hawkes, Maitland Smith and P.E. Guerin produced versions that are worth a look.

How Much is a Tiered Dessert?

Prices for a tiered dessert can differ depending upon size, time period and other attributes — at 1stDibs, they begin at $360 and can go as high as $75,000, while the average can fetch as much as $2,350.