Shoji Hamada Ceramics

Drawing on the enduring phoenix tail form that dates to China’s Bronze Age, this porcelain vase from the 1920s exhibits the sinuous lines and gilded refinement that helped to define ...

A very fine Chinese Qing Yixing red clay melon shape teapot and cover with integral strainer dating from the 19th century. The teapot is of rounded melon shape with vertical partitio...

A large Vietnamese altar vase with dramatic flaring neck and bold dragon motif. The black ground sets a striking stage for a dynamic design that unfurls across the surface—an undulat...

Drawing on the enduring phoenix tail form that dates to China’s Bronze Age, this porcelain vase from the 1920s exhibits the sinuous lines and gilded refinement that helped to define ...

Japanese Satsuma vases from the circa 1930-1940 period are a particular style of ceramic art that originated from the Satsuma province of Japan. Satsuma ware is renowned for its intricate hand-painted designs, rich colors, and distinctive crackled glaze. Satsuma ware dates back to the early 17th century, but it gained widespread popularity in the late 19th and early 20th centuries, including the 1930s and 1940s. Satsuma vases produced during this time often reflected a mix of traditional and modern influences, as Japan went through a period of cultural exchange and artistic experimentation. Satsuma vases are made from a type of Japanese earthenware clay known for its fine texture and malleability. The vases are hand-formed or wheel-thrown and then meticulously hand-painted with intricate designs using enamel paints. The distinctive crackled glaze was achieved by firing the vases at a relatively low temperature, allowing the glaze to crack during the cooling process. The moriage technique involves applying three-dimensional, raised ornamentation to the surface of the ceramic piece, creating a visually textured and layered effect. Artisans create three-dimensional patterns, designs, or intricate motifs using a special mixture of clay, slip, or porcelain paste. The raised elements are added by hand to the ceramic body, and each detail is carefully shaped to achieve the desired effect. The moriage is then gold gilded as some of the intricate ornamental patterns and the halos around the three immortal...

Yunomi is the taller tea cup, compared to the Chawan ( that has a usage during the tea ceremony ), which has a more formal everyday tea-drinking use. The Japanese design is elegant a...

Wonderfully made and designed Japanese Chawan or Yunomi tea cup. Great texture and color. Likely Mid-20th Century Showa period but could be older. Fine craftsmanship. Very attracti...

1888 Japanese artist made modernist undulating glazed ceramic vase. Makers stamp on bottom

A fine vintage Japanese Kutani porcelain vase. By Mitsui Tamekichi the 3rd (?????3?). Born Mitsui Eiichi in 1935. He met his wife while apprenticing under Kutani master Torijo...

Drawing on a long Chinese tradition of monochrome ceramics, this tall gooseneck vase is glazed in vibrant persimmon-orange glaze. The vase features a rounded, globular body and a nar...

A mid-20th century Japanese Satsuma vase with figures. Satsuma ware is a style of Japanese earthenware originally from the Satsuma region of what is today southern Kyushu. There are two distinct categories of this ware: The original plain dark clay early Satsuma...

Ming Dynasty (16th century) pottery vase with vivid turquoise glaze, decorated with dragons. The vase is partially moulded, with circular bosses around the mouth rim and a hexagonal ...