A.W. Johnston Co. Antiques Architectural Models

Great quality workmanship, forged in fire Gothic Art candle chandelier or pendant light. This beautiful quality and all hand forged chandelier comes with clearly visible, Gothic qua...

Vintage model wood house featuring front portico and door with many windows and four dormers. House has interior bulb that functions to light interior a...

An inspiring collection of 50 spectacular houses built almost entirely from glass Glass Houses presents 50 stunning architect-designed homes that utilize glass to maximum effect. Th...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...

A fine detailed model diorama made for a potential client possibly in Florida or California. A white washed four part house with gable roofs, and an openwork frame for the lanai cove...

A wonderful model of an Arts & Crafts period house, hand painted and constructed out of metal and wood, with front porch, glass windows, and front dormer and chimney, with great surf...

A very well made vintage wood and bronze cannon model, circa 1970s. The piece is in good condition with nice detailing and measures 4.5"W x 8.5"D x 3.5"H. #3810

(3) Vols., John Locke, Esq. An Essay Concerning Human Understanding; with Thoughts on the Conduct of the Understanding. Printed for Mundell & Son and J. Mundell, 1798 (Vol. I) and 17...

Like new; this Department 56 Hi-De-Ho Nightclub" is an original (not a copy) building from the "Christmas in The City" series; Heritage Village Collectioin first edition made in 1997...

The Interiors Book of Shops and Restaurants by Pilar Viladas. Whitney Library Of Design, 1981. 1st Ed hardcover with dust jacket. "Enticing a customer to enter and then buy is the pr...

Author Clive Aslet, Foreword by John Simpson New homes, featuring interiors, gardens, and furniture from London-based architect John Simpson, famed des...