Galerie Mobler Serveware, Ceramics, Silver and Glass

A blue vase with a lovely glaze designed by Gunnar Nylund at Rörstrand, it´s 24,5 cm (9.8) high. It´s in excellent condition except from some minor marks in the glaze and marked as 1...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

Mid century Kosta Vicke Lindstrand bowl – boda art glass Mid century Kosta Vicke Lindstrand bowl – boda art glass. Made in Sweden in the Mid Century, stunning vibrant aqua colour wi...

A ceramic vase from mid-20th century Germany. Neither large nor small, this studio made pot reflects the hand-held, and the handmade; the tactility of process and the artist's vision...

A ceramic vase from mid-20th century Germany. Neither large nor small, this studio made pot reflects the hand-held, and the handmade; the tactility of process and the artist's vision...

A ceramic vase from mid-20th century Germany. Neither large nor small, this studio made pot reflects the hand-held, and the handmade; the tactility of process and the artist's vision...

Danish glass bowl by Per Lütken for Holmegaard - 1960's.  

A large blue enamel Krenit bowl by Herbert Krenchel.

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon...

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with li...

A biomorphic art glass "Sunflower" ashtray by Göran Wärff for Kosta Boda made in Sweden, circa the 1980s. The ashtray is in good vintage condition with no chips or cracks.

A lovely yellow bowl designed by Pia Rönndahl at Rörstrand in the 1980s. The bowl is 7 cm (2.8") high and about 14,5 cm (5.8") in diameter and in excellent condition except from some...