Willa Latham Dinner Plates

This is a stunning plate made by John Rose at Coalport between 1805 and 1815. The plate is decorated in underglaze cobalt blue and has beautifully hand painted flowers and fruits, an...

This is a stunning part-dessert service made by Derby between about 1795 and 1800, painted with named botanical studies by John Brewer. The service consists of a lidded sauce comport on a stand, two kidney shaped dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

This beautiful plate was made by Coalport in about 1840 and would have belonged to large dessert service with the pattern 4/412, which we know has been done in many different colours...

This beautiful plate was made by Coalport in about 1840 and would have belonged to large dessert service with the pattern 4/412, which we know has been done in many different colours...

This is a beautiful plate in the 8-lobed shape, with a deep pink ground and rich pale yellow and gilt acanthus and shell decoration, three scrolled reserves with exceptionally finely...

This is beautiful plate made by the Yates factory in about 1825. The plate is decorated with in a white ground with finely hand painted flower reserves, gilt sprigs and a characteris...

This is a beautiful saucer dish or deep plate made by Coalport around the year 1815. This plate would have belonged to a large tea service. The plate is decorated with a deep cobalt ...

This is a stunning and rare Spode dessert service made between 1813 and 1822, consisting of a centre piece, a lozenge shape dish, four shell dish...

This is a beautiful plate with a warm grey and beige border of flowing acanthus leaves and pebble design with elaborate gilt, and a beautiful pink flower in the centre. Pattern: 810...

This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...

This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...

This is a stunning dessert service made by Minton probably around the year 1830, in their "second period". The service consists of a high footed centre piece, two square dishes, two ...

This is a very rare deep plate made by Worcester around 1780. The plate has a basket weave rim and a very charming image of an Aesop fable about three foxes conversing under a large ...

This is a very rare deep plate made by Worcester around 1780. The plate has a basket weave rim and a very charming image of the Aesop fable of the horse and the donkey in the centre....

This is a beautiful set of 6 dessert plates made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding picked out in gilt, a sim...

This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...

A plate with white melted snow border on a periwinkle ground with tiny gilt stars, with a beautifully painted flower bouquet in the centre There are several other items available in...

This is a beautiful part dessert service made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding, a beautiful cobalt blue gro...

This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...

This is a beautiful and very rare dessert service made by Flight, Barr & Barr between 1815 and 1820. The service consists of a central comport, two sauce tureens with covers, a squar...

This is a spectacular set of eight plates made by Barr Flight & Barr between 1811 and 1813. They are made in one of the many versions of the "Imari Fence" or "Japan" pattern. Barr...

This is a beautiful Spode creamware dessert service made in 1814, which was the Regency era. The service is decorated in a printed and hand-colored Chi...

This is a stunning and extremely rare dessert service made by John Rose at Coalport probably around the year 1800, shortly after Rose bought up the Caughley factory. It consists of a large centre piece comport, one sauce tureen with cover, two oval dishes, two square dishes, two shell dishes, and eight plates. The service is beautifully decorated in the Neoclassical style. Coalport was one of the leading potters in 19th and 20th Century Staffordshire. They worked alongside other great potters such as Spode, Davenport and Minton, and came out with many innovative designs. When we say "Coalport" we usually think of the one Coalport factory that became famous, but in its beginning years there were two factories, one run by John Rose and the other by his brother Thomas Rose. Thomas Rose went into partnership with Robert Anstice and Robert Horton and they were located directly opposite John Rose, across the canal. John Rose had bought up the local Caughley factory in 1799. The brothers' factories had much in common with each other and they shared many different shapes and patterns. Ultimately, the John Rose factory proved more profitable and John Rose bought Thomas' factory in 1814, making it the one Coalport factory that became so famous. Many of the Coalport items, of either factory, are now collectors' items. This service is made of pearlware, which leads us to believe that it might have been made at the old Caughley premises, which had kilns for pearlware - the later Coalport items are not known to be made of pearlware but the shape of the dishes and the sauce comport are clearly a Coalport shape. All items have a beautiful deep orange ground - they were done in different firings as the colour is not entirely consistent, which makes the service very charming. The rims are set off with a beautiful vine pattern in silver, which makes the service even more rare as this was not done often. The items are unmarked, as is usual for that era, except the odd "B", which is probably the gilder's tally mark. CONDITION REPORT The service is in good usable condition with some minor flaws: there is some crazing and wear throughout, which is to be expected of pearlware of this era. The centre piece comport has a slight crack through the side, which is not very visible. One of the plates has a chip on the front of the rim as well as three lines coming off the rim; one has a chip on the underside of the rim; and one has a line coming off the rim. Neither of these stand out and the plates are entirely stable. Antique British china...

This is a beautiful plate made by Chelsea in circa 1755, which is known as the "Red Anchor" period of the factory. Chelsea was one of the very early adopters of porcelain in the British china industry. Founded in 1744 the Chelsea pottery was for about 40 years the leading maker of fine chinaware, excelling in their sense of style, perfection and constant innovation and inspiring many following generations of china makers. The company was started by French silversmith Nicholas Sprimont and you can see the influence of the French style of silverware...