Lolo French Antiques et More Serveware, Ceramics, Silver and Glass

A beautifully handcrafted 19th century English George III kidney-shaped butler’s tray, made of rich mahogany and embellished with refined inlay work. The tray’s elegant serpentine ki...

A delightful vintage Portuguese majolica tureen with lid, handcrafted in the 1950s by F. Mendes in Caldas da Rainha, the historic heart of Portuguese pottery. This charming tureen, s...

A charming set of six vintage dessert plates from Dieulefit, a small pottery-rich village nestled in the Auvergne-Rhône-Alpes region of southeastern France. Dating to the 1950s, each plate is finished in a warm ochre yellow glaze with a lightly scalloped edge and a characteristic burnt brown rim—a hallmark of traditional Dieulefit pottery...

A striking set of six vintage majolica oyster plates made by Proceram, France, a historic ceramics manufacturer located in Aubagne, a town long celebrated for its pottery traditions ...

A striking large vintage yellowware oval platter from Dieulefit, a picturesque village in southeastern France with a pottery tradition stretching back over 2,000 years. This rustic yet refined earthenware platter, handcrafted circa 1950s, features a rich ochre yellow glaze with a distinctive burnt brown rim, a hallmark of traditional Dieulefit pottery...

A large vintage round yellowware platter from the historic pottery village of Dieulefit, nestled in the Auvergne-Rhône-Alpes region of southeastern France. Handcrafted in the 1950s, this generously sized platter features a warm ochre yellow glaze with a distinctive burnt brown edge—a hallmark of traditional Dieulefit ceramics. Its clean, classic form and earthy Provençal tones make it both practical and visually striking. Crafted from the region’s refractory earthenware clay, Dieulefit pottery...

A stunning example of 19th century French craftsmanship, this majolica glazed oyster master server platter was produced by the renowned faïencerie of St. Clément, circa 1890s. Design...

Beautiful French majolica oyster plates from the famed faïencerie of St. Clément, dating to the late 19th century, circa 1890s. Perfect for entertaining or display, each plate featur...

A large 18th century French glazed terracotta cruche du Quercy or walnut oil jug having great sculptural form and artisan quality, handmade by a talented potter in Quercy, a former p...

A rare and exceptional 19th century set of 10 majolica glazed French faïence barbotine artichoke and asparagus plates complete with oval shaped master server or platter by Orchies, c...

A superb early 20th century French double billot de boucher or butcher block, circa 1920s, handcrafted of mixed woods in Paris. Wonderfully constructed with thick, hand carved pieces of wood, the large chopping surface is in great original condition, having a beautiful patina and authentic wear from a century of repetitive cutting and tenderizing of meat in a French boucherie. The large rectangular top comprises two large knife...

A rare and colorful early 19th century French pot d'aisance en terre vernisse or glazed terracotta chamber pot hand made in the South of France, circa early 1800s. Having a wide rim,...

An early 20th century barro negro or black clay botijo, hand made and signed ROCA CAUS VERDU on the handle, by the famed pottery company, Roca Caus, in the village of Verdú in the Catalan region of Spain, circa 1900. This beautiful utilitarian pot, with its wide belly, top handle, and one mouth where it's filled and one mouth called a pitón or pitorro to drink from, is a traditional porous clay Spanish vessel originally designed to contain water. The botijo is a typical element of Spanish culture and can be found in nearly every rural town and varies in shape, color, and material depending on the area. The Verdú jugs are known for their ability to keep water cool and very fresh because of their porosity. The expression "they always cry" is well known. Today, this antique clay jug can be used as a vase, stand alone conversation piece, or grouped with other pieces of blackware on a table, shelf or kitchen counter. Beautifully decorative, it will be a wonderful addition to any collection. Each piece is a unique work of art, and its dusky matte patina only adds to its overall character and charm. Additional black clay pottery...

A large 19th century French cheese board from the Normandy region of France, circa 1870s. Having a timeworn patina that happens only after decades of use, this antique cheese board...

Hard to find small 19th century antique French ironstone preserving pots or pots à confiture, circa 1890s. These petite earthenware pots were ...

A large and exceptional early 19th century French terracotta walnut oil jug, probably from the Auvergne region, with a beautiful and vibrant green glaze, circa 1810s. Having a round ...

A beautiful antique Dutch white ironstone cake stand on a pedestal, circa 1890. Maker's mark "Petrus Regout Maastricht" on reverse. Made in Hollan...

A very fine early 19th century French Restauration period tripod brazier or hand warmer handcrafted of walnut by skilled artisans in Lyon, circa 1820s. This elegant round table featu...

A late 19th century French pancheon or dough bowl having an unglazed reddish terracotta exterior with a light mustard yellow glaze and caramel splatters to the interior, circa 1890s. Pancheons were multipurpose French kitchen bowls...

A rare 19th century French earthenware cake or baking from Soufflenheim in the Alsace region, circa 1880s. In the shape of a lobster or crayfish, this Alsatian mold symbolizes fertil...