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Large 19th Century Map of France
Located in Pease pottage, West Sussex
Large 19th Century Map of France.
Remarkable condition, with a pleasing age worn patina.
Recently framed.
France Circa 1874.
Category
Antique Late 19th Century French Maps
Materials
Linen, Paper
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2. The right side focuses on St. Pierre and Miquelon, a French overseas territory near Newfoundland.
- Hand-colored outlines mark the territories, with color distinctions for the different islands.
- Administrative divisions and key geographic features, such as capes, bays, and towns, are labeled on the map.
Here the text translated:
Here is the translation of the text from French to English:
**NOTICE.**
The islands of St. Pierre and Miquelon, the only remaining French possession in this part of America since the loss of Canada, are located a few miles from the southern coast of Newfoundland, which belongs to the English. Their relatively fertile soil is broken up by hills that give rise to small streams.
**Grande Miquelon**, the northernmost of the two islands, has a circumference of about 9 to 10 leagues. It offers a convenient port for fishing boats.
**Petite Miquelon**, to the south of Grande Miquelon, has a circumference of about 6 leagues. It is well-watered and well-wooded.
**Saint Pierre**, to the south-southwest of the two other islands, presents a somewhat similar appearance but is devoid of trees. Although it is the smallest of the three islands, it is the most important due to the size of its harbor, which can accommodate 30 to 40 ships of various sizes, and because of its favorable coastline for the preparation, preservation, and export of cod. On its eastern coast, at the bottom of a beautiful bay, lies the town of Saint Pierre, the only notable settlement on the three islands. It is the residence of a naval officer who, under the title of Commander, governs the colony.
The permanent population is about 2,000 souls, of which 800 reside in Saint Pierre. However, sailors come to the islands from the coasts of Brittany and Normandy during the cod fishing season on the Grand Banks of Newfoundland and the Gulf of St. Lawrence. In 1833, it was estimated that about 14,000 sailors were employed in this fishery, and the purchase of supplies required by the colony was valued at over one million francs.
---
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