Antique Chinese Qing Dynasty Shipwreck Salvaged Longevity Dish, 1817

A celadon stemmed dish with underglaze deep blue decoration from Sukhothai (a former Kingdom in nowadays central Thailand) circa 14th-16th century. The pedestal dish was a typical ceramic output from Sawankhalok region, likely one of the kilns in Sri Sachanalai that thrived during 14th-15th century. Sukhothai ceramics made a large portion of export from Asia during that period due to the political policy in Ming Dynasty that banned the ocean faring (the so called Ming Gap). This stemmed dish, likely an export item, was modeled in a Classic Chinese form. The under-glaze deep blue decorations depicting the scrolling vines and flowers, as well as the archaic band around the base, are also reminiscent to the designs found in blue and white porcelain in Ming dynasty. The piece shows a fine crackles and age wear on the dish surface, an indication of appropriate patina. Under the reddish slip paint of the base, the gray paste can be discerned in small area, which is also a characteristic of the Thai celadon...

A Japanese ceramic shallow dish in square form with rounded corners from Meiji period in the style of Ogata Kenzan. The dish features a cream color crackl...

A Japanese Ao-Kutani stoneware dish with overglaze decoration in the shape of barbed quatrefoil shape from late Edo period, circa early mid-19th century. Around 1804, 100 years after Ko-Kutani (old-Kutani) ware disappeared abruptly after thriving from 1655-early 1700s, saiko-kutani (revived-kutani) was attempted by many kilns and several distinguished styles developed. Among them, Yoshidaya kiln attempted to revive the original style of Ko-Kutani known as Aote, which employed four dark colors: green, yellow, dark blue/black and aubergine to create bold and striking design. The Yoshidaya production was short-lived and lasted roughly from 1823-1831. This dish is likely dated from this period or shortly after. The overglaze design centered around a crouching tiger under a black bamboo grove in a deep green background, surrounded by luxuriant banana leaves in green and aubergine with black outlines. The base of a similar concentric barbed quatrefoil design is further decorated with black foliage outlines and marked with a square Fuku mark. For a Yoshidaya dish with identical shape but different landscape decoration, see lot 79 of sale 6547 Christie's London. Important Japanese and Chinese Art...

A bowl from the Qing dynasty of China (around the 19th century). It is a simple red and green painting. I feel very kind and cute. Also, when you remove the lid, you can see the g...

A sublime Chinese celadon glazed shallow dish or charger, Qing Dynasty, mid 18th century, China. Beautifully glazed, with a carved decoration of a group of lotus, leaves, stalks and blossoms. The interior wall with radiating S-shaped lines, a motif that is repeated on the wide rim of the dish. The back undecorated. Glazed all-over with an even bright celadon glaze, with some attractive areas of crackle. Ex. Butterfield's, San Francisco. Plate stand for display...

This unusual Chinese Export Rose Medallion chestnut bowl retains the original underplate and dates from the Qing Dynasty (1644-1912). A handmade and hand painted piece, there are the...

A large and magnificent Chinese famille verte enameled porcelain large dish or charger, Qing Dynasty, Kangxi Period (1662 - 1722), circa 1700, China. The shallow, shaped dish of fo...

A milky white dish with slight scalloped rim and decorated with cobalt blue iron red and green enamel over glaze, this delicate piece in Kakiemon Style was dated at least to the earl...

This very large plate made in Japan during the Emperor Meiji time 1868-1912. Wonderful blue pattern on fine porcelain. There is a crack that’s shown thro...

A pair of large Cloisonné Enamel bottle vases late Qing Dynasty, 19th century These exquisite pair of Cloisonné Enamel bottle vases feature a stunning and intricate floral design re...