Ceramic Dish by Henry Takemoto

A satsuma ceramic dish made by Kinkozan studio circa 1980-1900s in the late Meiji Period. The dish with a thick robust wall is supported by a large ring base and features finely deta...

Annamese Blue and White Ceramic Dish, Bird Design, Hoi An Hoard, Chu Dau kiln, Vietnam, circa 1500. The sturdily potted form has a raised rim decorated in unde...

A Japanese ceramic shallow dish in square form with rounded corners from Meiji period in the style of Ogata Kenzan. The dish features a cream color crackl...

A Japanese Ao-Kutani stoneware dish with overglaze decoration in the shape of barbed quatrefoil shape from late Edo period, circa early mid-19th century. Around 1804, 100 years after Ko-Kutani (old-Kutani) ware disappeared abruptly after thriving from 1655-early 1700s, saiko-kutani (revived-kutani) was attempted by many kilns and several distinguished styles developed. Among them, Yoshidaya kiln attempted to revive the original style of Ko-Kutani known as Aote, which employed four dark colors: green, yellow, dark blue/black and aubergine to create bold and striking design. The Yoshidaya production was short-lived and lasted roughly from 1823-1831. This dish is likely dated from this period or shortly after. The overglaze design centered around a crouching tiger under a black bamboo grove in a deep green background, surrounded by luxuriant banana leaves in green and aubergine with black outlines. The base of a similar concentric barbed quatrefoil design is further decorated with black foliage outlines and marked with a square Fuku mark. For a Yoshidaya dish with identical shape but different landscape decoration, see lot 79 of sale 6547 Christie's London. Important Japanese and Chinese Art...

Vintage Famille Rose Asian Chinese hexagonal dish, catchall or jardiniere tray. Large vintage ornamental hand crafted Asian ceramic tray catchall with clipped scalloped edges. Hand c...

A ceramic dish with high cylindrical foot in white glaze from Korea, circa 19th century Joseon Dynasty. By shape, this piece is most likely a ceremonial vessel that was used to make offerings on the altar. Although without inscription, we can't rule out that it could be a household item for occasions that were less formal. Such as a private shrine in the household. During Joseon dynasty, the social morals were largely centered on the principles of Confucianism that originated from China. Many ritual ceramic wares were produced for rituals and worships on all level of the society. The ware were often modeled after the archaic bronze ware that elevated them from the aesthetic of daily use pieces. High foot dish like this were made in both round and square shape to suite different use but they were all distinguished with the inscription for their exclusive ceremonial purpose. Of elegant form and harmonious proportion, this stem dish...

A Japanese glazed ceramic footed dish made in the Ko-Kutani type of Edo period but likely during Kutani revival in the 19th century Meiji Period. The dish with delicate foliaged rim ...

A small ceramic stemmed dish with high cylindrical foot in white glaze with a cobalt blue underglaze inscription in the center from Korea, circa 18-19th cent...

A wonderful Joseon Dynasty (1392-1897) Korean pottery bowl/ dish with a beautiful muted glaze, color, and nicely aged patina. As this is not our area of expertise, we are listing...

A set of Japanese ceramic bowls and sauce dish set with dark rims and soft organic form. H: 3 in (7.6cm) W: 6 in (15.24 cm) L: 7 in (17.78 cm)H:...