Okinawan Nineteenth Century Ryukyu Kingdom Second Dynasty Tsuboya Ware Urn

A Buncheong (also spelled as Punch'ong) stoneware tea bowl from Korea Joseon Dynasty circa 15-16th century. The conical shape bowl in the classical styl...

Chinese Jin Dynasty 12th Century Cizhou Ware Crouching Tiger Pottery Pillow .Tiger pillow, Jin dynasty, 12th century (circa 1150) The pillow is assembled ...

A small antique Korean Buncheong stoneware vase from early Joseon Dynasty circa 16th century. The vase is of a classic pear form with a waisted neck, a flared mouth and a ringed base...

18th century Japanese Gennai Ware vase, known for its bright coloring, Gennai Ware was produced by Hiraga Gennai (1728-1780), a scientist and intellectual who lived in what is now Shido, Kagawa Prefecture. Gennai Ware is stylistically similar to Kochi Ware which is an early Chinese pottery...

An antique Korean Buncheong stoneware tea bowl (chawan) from early Joseon Dynasty circa late 15th to early 16th century. The bowl with a short ring base is nearly entirely covered in a white slip except the base (known as sougusuri in Japanese, total glaze). Iron-colored scrolling vines were painted on with quick and deft brush strokes, rendering the bowl a vital and spontaneous appeal. It appears that the bowl was dipped in the white slip instead of being brushed on, observing from the slip pattern left on the rim of the bowl. The bowl shows significant age and evident of use for tea drinking. There are losses of glaze flakes throughout, along the rim and inside the bowl. The flake off the glaze left a dark spot on the rim, exposing the deep colored clay underneath. Inside the bowl, many of the glaze flakes appear more superficial and retains a yellowing color from the tea stains (known as amamori, rain leak). There is a historical crack line on the exterior (surface only) that result in associated small losses of glaze. It appears that the crack line was the result from the kiln firing and gradually the glaze around it started to reduce. The bowl comes with a later wrapping cloth and a wood tomobako box, but they are not original to the piece. This particular type of Buncheong ware was associated with the Hakbong-ri kilns in the sacred Mount Gyeryong Mountains, west of Daejeon city in the Chungcheong province. During early Joseon Dynasty, the emperor decided to reject Buddhism to embrace the Confucianism. As a result, many monks were forced to abandon their religious life and returned to the secular society. The monks in Gyeryong mountains set up the kilns and started to produce this so called "Hakbong-ri" type of Buncheong ware. The production was shorted-lived for only a few decades from late 15th to early 16th century before it turned to porcelain, but the ware made during that period was noted for their fresh and enigmatic appeal with deft iron-paint decoration. Collectors cherish these rare pieces for their vitality and spontaneity often used them on important occasions of chado in Japan and passed down to generation. For a similar bowl, see Catalog 52 illustrated on page 87 of the book "Korean Buncheong Ceramics...

An antique Korean Buncheong stoneware vase from early Joseon Dynasty circa late 15th to early 16th century. The vase is of a classic pear form with a ...

A Qing Dynasty period green glaze Shiwan ware ceramic teapot from the late 19th century. Born in the late 19th century during the Qing Dynasty, these exquisite Shiwan ware ceramic teapots captivate with their rich green glaze and historical charm. Each teapot is slightly unique, offering a distinctive character that makes it a special addition to any collection. These teapots are sold individually, priced to reflect their individual craftsmanship and unique variations. The design of each teapot features a functional pouring spout, a convenient carrying or suspension handle, and a lid. The handle is ingeniously placed on top, allowing the teapot to be suspended over an open fire for heating water, a traditional method that speaks to the practical and cultural heritage of the period. The vibrant green glaze, characteristic of Shiwan ware, enhances the teapot’s aesthetic appeal, while the slightly varied shapes and finishes highlight the artisanal quality of each piece. The glossy finish and rich color add a touch of elegance, making these teapots not only functional but also decorative. Perfect for use as a charming display piece in a kitchen, dining room, or living room, each teapot can also serve its original purpose for tea enthusiasts who appreciate traditional brewing methods. Whether showcased individually or as a set, these Qing Dynasty green...

A Qing Dynasty grain storage urn from the 19th century, with nicely weathered appearance. Born during the 19th century, this antique Qing Dynasty period grain storage urn captivates ...

Antique Chinese Qingbai ware late Southern Song dynasty (960 to 1279) / Yuan dynasty (1271 to 1368) style funerary urn. High-quality glazed ceramic garlic head vasiform vessel, dec...

On offer is a Japanese ceramic tea bowl (chawan) used in the traditional chado ceremony. The bowl was potted in clog form with a ring foot shaved extremely low. Its size and harmonious proportion make it perfect to be held in both hands during chado. Classified as shino ware...