Provincial Chinese Wine Jug, c. 1900

This large ceramic jar from China's Shandong province has a bottle-neck shape meant for storing vinegar or wine made from rice and grain. Dated to the early 20th century, the jar was...

This 19th-century kitchen vessel is coated inside and out with a dark brown glaze that clings to its ribbed sides with subtle color variation. Designed for serving water or tea, the squat jar features a narrow neck, small strap handles, and a short spout for pouring. The rounded shoulders are brushed with simple linework in a contrasting light brown glaze. Textured with pitted wear and other imperfections, the rustic vessel is wonderful as an unusual vase...

This earthenware vessel from China's Yunnan province is distinguished by its rustic drip glaze and allover stamped pattern. Originally used for storing rice wine or other liquids, th...

Cloaked in a beautifully irregular brown-green slip finish, this 19th-century earthenware pot was charged with the humble task of storing dry goods in a Qing dynasty kitchen. The lob...

A large 19th-century Chinese rice wine jar From Shanxi Province - circa 1890. Displaying a graceful design where elements of the hand-shaped details are ...

A Qing Dynasty glazed ceramic water jug vase from the 19th century with petite spout. This antique Chinese Qing Dynasty glazed ceramic water jug from the 19th century enchants with i...

A Chinese Cizhou Stonweare Vessel, Ming Dynasty, 17th Century Description: Produced in Northern China, Cizhou ware was especially popular from the Song to Yuan dynasties (11th–14th ...

The oviform body is divided into few lobes. All covered in a finely crackled pale olive-green glaze. The surface and glaze characteristics are definitive, confirming the authenticity...