Chinese Bamboo Pomegranate Teapot, c. 1900

Tea drinking has been an integral part of Chinese culture for centuries, resulting in a wide range of social customs and material traditions. In addition to tea leaves, water, and heat, the art of drinking tea (chayi) calls for a variety of teaware and utensils - both practical and decorative. This charming teapot dates to the late Qing dynasty and is hand-carved from a hollow length of bamboo to appear as though parceled by a cloth strung with tassels. The teapot has a squat, rounded form and a dark brown finish, reminiscent of Yixing red clay teapots...

This 19th-century kitchen vessel is coated inside and out with a dark brown glaze that clings to its ribbed sides with subtle color variation. Designed for serving water or tea, the squat jar features a narrow neck, small strap handles, and a short spout for pouring. The rounded shoulders are brushed with simple linework in a contrasting light brown glaze. Textured with pitted wear and other imperfections, the rustic vessel is wonderful as an unusual vase...

Chinese Yixing Clay or Zisha Clay Teapot, probably 20th Century. This charming decorative teapot is formed of Yixing Clay with a wonderful warm color, the...

Chinese antique Pakistan jade teapot with wood stand. An unusual waved carving on the entire teapot, the lid with an animal finial on the top.