French Antique Confit Pot Yellow Redware Faience Yellowware Art Pottery France

Robert Picault (1919 - 2000) French ceramist in Vallauris Robert Picault has contributed to the revival of culinary ceramics by updating traditional local forms decorated with lines and geometric designs. His identity style has been a great success and continues to decorate the table today. His personal pieces are sought after by art collectors. A former student of the School of Applied Arts in Paris, Robert Picault arrived in Vallauris in 1946. He created with his school friends Roger Capron (1922-2006) and Jean Derval (1925-2010), the Callis workshop. In this village of a hundred potters, they met the neighboring ceramists André Baud, the 4 potters and among others the Madoura workshop, where he frequented the famous painter Picasso from 1949 to 1955. He also became friends with Jean Cocteau, Fernand Léger, Louis Aragon and Elsa Triolet. Robert Picault Vallauris France Olive Pot...

An unusual early modernist almond green and white vase. Designed by Anna-Lisa Thomson, for Upsala-Ekeby, Sweden, 1940. Stamped. Very good c...

An early modernist vase. Produced by Upsala-Ekeby, Sweden, 1940s. Stoneware or earthenware. Designed by Harald Östergren (1888-1974) Other designers of the period include Ettore S...

Elegant Tim Orr Ceramic France Glaze Decoration Porcelain Circa 1970 Flower Vase

French terracotta confit pot. Traditional large earthenware pottery confit pot from South West France with yellow glaze. This vessel was used from the 19th to the mid-20th century to...

French terracotta confit pot. Traditional large earthenware pottery confit pot from South West France with yellow glaze. This vessel was used from the 19th to the mid-20th century to...

This antique French confit pot dates from Mid-19th Century. As found in southwest France, these pots were originally used for storing preserves. Nowadays they can been seen standing ...

Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishe...