Provincial Chinese Wine Jug, c. 1900

This ceramic jar from China's Shandong province has a bottle-neck shape meant for storing vinegar or wine made from rice and grain. Dated to the early 20th century, the jar was likel...

This 19th-century kitchen vessel is coated inside and out with a dark brown glaze that clings to its ribbed sides with subtle color variation. Designed for serving water or tea, the squat jar features a narrow neck, small strap handles, and a short spout for pouring. The rounded shoulders are brushed with simple linework in a contrasting light brown glaze. Textured with pitted wear and other imperfections, the rustic vessel is wonderful as an unusual vase...

Originally used for fermenting rice or sorghum into wine or vinegar, this squat, earthenware vessel from the early 20th century is coated inside and out with a thick, dark glaze. The...

This cast-iron vessel has an elegant form reminiscent of the beautiful ironwork, bronzes, and ceramics perfected by Chinese artisans thousands of years ago. A century ago this jar wo...

Elevate your home decor with this exquisite early 20th-century decorative rice wine jar from Asia, most probably China. Expertly crafted from glazed terr...

A Chinese Cizhou Stonweare Vessel, Ming Dynasty, 17th Century Description: Produced in Northern China, Cizhou ware was especially popular from the Song to Yuan dynasties (11th–14th ...

The antique Chinese clay vessel is handcrafted from clay and fired. Shallow enrelief bands encircle the upper part of the vessel.    

A large 19th-century Chinese rice wine jar From Shanxi Province - circa 1890. Displaying a graceful design where elements of the hand-shaped details are ...