Sırlı Küp (Turkish Glazed Jar - Medium)

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel. Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...

This vintage Anatolian clay storage pot is a captivating piece of Turkish heritage, hand-formed in the heart of Anatolia. Originally crafted to hold household provisions, it has a hi...

Discover the allure of this vintage Anatolian terracotta storage vessel, a handcrafted Turkish clay jar that once stored grains and provisions in traditional Anatolian homes. Rich with historical significance, this rustic clay pot or vase adds character and authenticity to Mediterranean, farmhouse, and bohemian-inspired spaces. Perfect as a standalone decorative piece or for adding natural elegance to any interior, this large vintage terracotta jar complements contemporary aesthetics while preserving its heritage charm. An ideal choice for lovers of antique Turkish pottery...