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Antique Stoneware Urn, Italy Early 20th C.
$480
£364.68
€419.10
CA$674.22
A$733.87
CHF 388.85
MX$8,825.90
NOK 4,944.15
SEK 4,530.77
DKK 3,130.62
About the Item
This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form. Subtle imperfections and timeworn chips add to its authentic character, revealing its utilitarian past and handcrafted origins. Traditionally used in rural French kitchens, pots à confit were essential for preserving duck, goose, or pork in their own fat before refrigeration. The lower half was often left unglazed and buried in cool cellar earth to maintain temperature. Today, these rustic vessels are beloved for their understated beauty and historical resonance, equally at home holding utensils, flowers, or simply displayed as a sculptural object. Wear consistent with age and use. 9.5"dia x 10"h
- Dimensions:Height: 10 in (25.4 cm)Diameter: 9.5 in (24.13 cm)
- Materials and Techniques:
- Place of Origin:
- Period:1910-1919
- Date of Manufacture:1910s
- Condition:Wear consistent with age and use.
- Seller Location:South Salem, NY
- Reference Number:Seller: MADE10030537651stDibs: LU5074245669262
About the Seller
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View AllAntique Stoneware Urn, Italy Early 20th C.
Located in South Salem, NY
This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form. Subtle imperfections and timeworn chips add to its authentic character, ...
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Antique Stoneware Urn, Italy Early 20th C.
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Antique Stoneware Urn, Italy Early 20th C.
Located in South Salem, NY
This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form. Subtle imperfections and timeworn chips add to its authentic character, ...
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