Danish Modern Teak and Brass Nutcracker and Bowl

- very rare type - practical

Danish Modern Teak Bowl Style Dansk of Denmark Unmarked 3.75 x 10 d Preowned vintage condition

Beautiful cream and blue stoneware bowl with blue painted lines around the edges. Marked on bottom. Dimensions: 10.5" diameter 4.25" Tall.

A beautiful midcentury modernist nutcracker, designed and executed by Carl Aubock in the 1950s. Made of wood and brass. In very good condition, with marginal patina on the brass.

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

From stellar kitchens to the table. The Memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

From stellar kitchens to the table. The Memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as it is perfect for serving soups, fruit salads or dried fruit. Size: 17 x 8.5, smooth finishing. Commercial name: Memory, Magnolia table collection by the Michelin Star Chef Cristoforo Trapani, Magnolia restaurant Byron Hotel Forte dei Marmi (Italy). Also available in black marquinia and red levanto marble. Made in Italy, hand finished. Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread...

Beautiful and rare Preben Broste nutcrackers in hard wood and brass hardware .