Maple Serving Bowls

Twosidestory bowl by Lisette Rützou Dimensions: D 20 cm Materials: Onyx Lisette Rützou’s design is motivated by an urge to articulate a story. Inspired by the beauty of materia...

Russel Wright "Oceana" sculptural serving bowl circa 1938 produced by Klise Woodworking Company, Grand Rapids, MI. Hazelwood in the form of deep-sea fauna. This particular one had a...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

A magnificent, fine and impressive antique George VI English sterling silver presentation bowl with sporting interest, an addition to our 1930...

Francis I sterling silver bowl. Made by Reed & Barton in Taunton, Mass. in 1950. Quatrefoil well and wide flared mouth with wavy scrolled rim. Chased and embossed fruits. A nice piec...

Being offered is a sterling silver bowl by Tiffany & Company. The workmanship is beautiful and the etched design is pristine. Each leaf and curve are crisp and have not faded over ti...

Beautiful cream and blue stoneware bowl with blue painted lines around the edges. Marked on bottom. Dimensions: 10.5" diameter 4.25" Tall.

Antique Silver-Plated Butter Dish or Caviar Dish with Wooden Knob, Marked D1525 England A refined antique silver-plated butter dish, English in origin and elegantly designed with a smooth domed lid topped by a turned wooden finial. The dish sits within a wide circular base, perfect for serving butter, cheese, or condiments in style. Marked “D1525” and stamped with maker’s marks, this piece reflects early 20th-century British craftsmanship and enduring quality. The polished silver surface radiates understated sophistication, while the wooden knob adds a warm, organic contrast. The removable inner bowl allows for practical use and easy cleaning, making it as functional as it is decorative. Perfectly sized for both everyday dining and formal occasions, this dish elevates any breakfast table, afternoon tea, or holiday setting. A delightful choice for collectors of vintage English silverware or those seeking a unique and thoughtful gift. Its timeless design makes it a wonderful Christmas, wedding, or anniversary present, combining elegance with tradition. antique silver butter dish...

From stellar kitchens to the table. The Memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

This bowl was made at the height of the Arts & Crafts movement, beginning of the 20th century. It has a course, hand-hammered texture that reflects the craftsmanship of the silversmith. The Arts & Crafts movement stood for traditional craftsmanship using simple forms, and often used medieval, romantic, or folk styles of decoration. It advocated human craftsmanship rather than machine. The hammered effect isn’t perfect, reflecting the human workmanship and not that of a machine. This bowl also has a hand engraved 25 anniversary...

Twosidestory bowl XL by Lisette Rützou. Dimensions: D 40 cm Materials: Levanto Bordeaux Marble. Lisette Rützou’s design is motivated by an urge to articulate a story. Inspired ...

American Modern Oval Bowl by Russell Wright for Steubenville Pottery Company. Marked on underside.