Georgian Ironstone Desert Plate by Hicks Meigh in Water Lily Ptn No.5, Ca 1815

Hicks Meigh ironstone armorial sauce tureens, covers and stands made for the 41st Regiment, circa 1815-1822. Dimensions: Length: 9 1/4 inches x 7 inches high The Hicks & Meigh ironstone tureens are unusually decorated with the Royal Crown with the Roman numerals "XLI" below on an Imari ground. Mark: Printed in blue with Royal Arms above Stone China. Reference: From the 41st Regiment Military Living Group The original name of the Regiment was "Colonel Edmund Fielding's Regiment of Invalids", raised in 1719 from out-pensioners of the Royal Hospital Chelsea, for garrison duty "at home". On July 1, 1751, the Regiment was numbered 41st and redesignated as The 41st Regiment of Foot (or Invalids), with service confined mainly to the Portsmouth garrison, with detachments at Plymouth and Jersey. On December 11 1787, the invalids...

George Jones Majolica Maple Leaf and Ferns Plate, English, ca. 1870, the relief molded dish with a central green-glazed maple leaf with ferns on a brown ground, the rim banded in yellow ocher, the reverse glazed in green and brown tortoiseshell mottling, with painted design number to the thumbprint reserve, '2584,' which corresponds to the entry, 'Plate, 'large maple leaf with ferns round' as recorded in the George Jones Majolica Pattern Books partially preserved in the Wedgwood Archives, Victoria and Albert Museum, and reprinted in Cluett. BOOK REFERENCES : Robert Cluett, GEORGE JONES CERAMICS 1861-1951. Atglen, PA: Schiffer Publishing, Ltd., 1998, p. 270. (George Jones Majolica Pattern Numbers, pp. 269--270). Nicholas M. Dawes, MAJOLICA. New York: Crown Publishers, 199, p. 121, Figure 211. Victoria Bergesen, MAJOLICA: British, Continental, and American Wares. London: Barrie & Jenkins, 1989, p. 75. Leslie Bockol, VICTORIAN MAJOLICA. Atglen, PA: Schiffer Publishing, Ltd., 1996, p. 79. Jeffrey B. Snyder...

George Jones Majolica Maple Leaf and Ferns Plate, English, ca. 1870, the relief molded dish with a central green-glazed maple leaf with ferns on a brown ground, the rim banded in yel...

Neoclassical Refinement: Hicks, Meigh & Co. Creamware Service: A Set of Simple Elegance: English Creamware, Circa 1822–1835. This extensive English Creamware Dessert Service, compri...

The pieces are slip cast in London, made from stoneware in small batches. The hand painted details around the rim of each item in the collection is created by glaze in a complimentar...

The pieces are slip cast in London, made from stoneware in small batches. The hand painted details around the rim of each item in the collection is created by glaze in a complimentar...

A stylish and well decorated antique French pottery plated made by Edmé Samson of Paris and copied from an 18th century Chelsea Porcelain design. The plate dating from circa 1890 has a raised and relied moulded rim and is hand painted with three exotic style birds perched on branches in a rocky landscape. The plate is painted in bright colored glazes with gilding applied around the rim and has a Chelsea gold anchor...

This antique French Provincial water jug in light yellow is a beautiful example of timeless craftsmanship. With its charming time-worn patina, this jug embodies the rustic elegance t...

"The Enigmatic Standard": Wedgwood Creamware Soup Plate with Ship & Eagle, 1775-90 A handsome Wedgwood Queen's Ware (creamware) soup plate modeled in the "Royal" shape, dating to th...

Set of very decorative, late 19th century blue-green French Majolica asparagus plates, hand-painted in white, green and purple, showing four asparagus spears in relief, and with fluted rims. The underside is stamped "Depose K G Luneville...