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KPM Berlin Dessert Service, Blanc de Chine, Pierced, 1871-1900

Price:$1,700
$2,000List Price

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Extensive English Porcelain Dessert Service, circa 1825
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Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.
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KPM, Berlin. Six Royal Ivory deep plates in cream-colored porcelain with gold decoration. 1920s. Measures: 24.5 x 4 cm. In excellent condition. Stamped.
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English Chamberlain Worcester Porcelain Part Dessert Service, circa 1815
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Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...
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This amazing 13 piece hand painted ornithological dessert service is painted in the "Aesthetic Movement Style" with each exotic bird realistically represented in it's natural landscape. The subjects have a restrained and elegant look, each framed by the amazing Christopher Dresser designed, Japanese...
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Hicks and Meigh Hand Painted Botanical Complete Dessert Service
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H R Daniel Dessert Service, Floral with Lilac Sprigging, Regency, 1824
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Spode Creamware Dessert Service, Avocado Green, Chinoiserie, Regency, 1814
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Spode Felspar Floral Dessert Service, Yellow, Butterfly Handles, circa 1822
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This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...
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Chamberlains Worcester Dessert Service, White with Flowers, Regency, ca 1822
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Minton Dessert Service, Inverted Shell White with Monochrome Flowers, ca 1830
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