Pair of French 1880s Lunéville Majolica Asparagus and Artichoke Dinner Plates

French Majolica dining plates from the 19th century, with purple grapes and their leaves. We currently have eight plates available, priced and sold individually. Born in France durin...

French Majolica asparagus plates from the 19th century with colorful flowers, ten available priced and sold individually. Born in France during the 19th century, each of these majolica plates features a delicate décor showcasing asparagus with lavender hued spear heads, surrounded by lovely flowers of pink, red or orange tones, standing out beautifully on their green leaves. Perfect to adorn any dining table or be displayed in a vaisselier, these French Majolica 19th century...

A set of French Majolica strawberry plates from the 19th century, with pink, green and blue accents, priced and sold individually. Each of these eight French plates features a delica...

French Longchamp Pompadour pattern majolica asparagus and flower plates from the late 19th century, priced and sold individually. Created in France during the last quarter of the 19th century, these Longchamp plates...

A Saint Clément French Faïence, a majolica glazed plate showing overlapping asparagus spears, leaves and globe artichoke heads. A deep sauce well is also formed as an artichoke head. Glazed in lavender, and various shades of greens on a cream ground. The faience factory of Saint-Clement, located 12 kms from Lunéville, was established in 1758 by Jacques Chambrette. The factory was awarded the label as Royal Supplier for Marie-Antoinette’s Trianon. In 1892, the factory was sold to Keller...

Pair of 19th century green majolica plates with the highly collectible pattern of leaves and berries. Lovely pair of plates that could be incorporated into any type of design.

Pair of 19th century Wedgwood majolica sunflower plates in green. The plates have the impressed mark of Wedgwood on the backs of the plates and are a clear pressing of the sunflow...

Pair of French glazed faience plates decorated with a hand painted vegetable transfer of scallions, artichokes, and insects. France, mid 1800’s.