Early 20th Century American Porcelain Salt-Water Dish for the Passover Seder

An American egg-shaped porcelain Passover salt water dish with a matching ladle from circa 1920 reflects American artistic trends of the 1920s, blending traditional Jewish themes with modern aesthetics. The early 20th century saw significant Jewish immigration to the United States, particularly from Eastern Europe. Porcelain was a popular material for decorative and functional items during this period, known for its delicate and refined qualities. American manufacturers were producing high-quality porcelain pieces, a material prized for its beauty and fine texture, and often influenced by European styles. This lovely dish rests on three legs painted with foliate designs, outlined with gold-lined patterns, applied to the underside of the egg-shaped container. The opening at the top is jagged and resembles a cracked egg, with a large ladle...

An intriguing and highly uncommon example of early 20th-century Judaica, this porcelain Seder plate—crafted in the celebrated ceramics region of Karlsbad (then part of the Austro-Hun...

Silver Charoset dish, Felix Horovitz, Frankfurt Am Main, Germany, circa 1905. The oval small dish is decorated with vine and grapes, the base is decorated with Stars of David and sma...

A porcelain figurine depicting a Jewish banker in an anti-Semitic context is part of a broader category of caricatures and stereotypes that unfortunately persisted in Europe and othe...