Kaiser "Romantica" 35 pieces Luncheon Shell pattern

Spode New Stone China Dinner Service- Eighty Four Pieces, Pattern #3504, Circa 1820 The service is decorated in an Imari pattern in iron red light and...

A set of eight porcelain plates and a compote from the 20th century, with green glaze and foliage motifs. Created in France during the 20h century, this set of nine pieces total (fou...

Royal Copenhagen. "Magnolia" deep plate. 10 pieces in stock, late 20th century. 1st factory quality. In very good condition. Stamped. Measures: 22 x 3.7 cm.

Royal Copenhagen. "Magnolia" lunch plate. 12 pieces in stock, late 20th century. 2nd factory quality. In very good condition. Stamped. Measures: 22 cm.

Royal Copenhagen. "Magnolia" dinner plate. 10 pieces in stock, late 20th century. 2nd factory quality. In very good condition. Stamped. Measures: 27 cm.

Magnificent Coalport 'Famille Rose' Inspired Dessert Service English, Late Regency/William IV Period, Circa 1820-1835 This superb forty-one-piece dessert service is a testament to the artistic and technical achievements of the celebrated John Rose Coalport factory, one of England's premier porcelain manufacturers. Representing the pinnacle of the opulent and eclectic taste that defined the late Regency era, the service is distinguished by its fine feldspathic porcelain body, its elegant and varied shapes, and its brilliantly colored, intricate decoration. Description and Design The design is a masterful blend of influences, centered around a vibrant floral pattern inspired by Chinese Export famille rose porcelain. Each piece features a swirling composition of pink and yellow flowers, accented by a distinctive and fashionable aqua blue. This central motif is framed by a wide, complex border on a beautifully crimped rim. The border alternates between two luxurious patterns: one panel features a rich mazarine blue ground with reverse flower-heads overlaid with a fine gilt "cracked ice" pattern—a classic Chinoiserie motif. The other panel consists of an intricate diaper pattern on a vibrant yellow ground, punctuated by further floral sprays. The lavish use of gold throughout unifies the design and would have created a dazzling effect in the candlelight of a formal 19th-century dining room. Historical Background & Context 🧐 The Dessert Course as Theater: In the grand homes of Regency England, the dessert course was the culinary and decorative climax of the meal. It was an opportunity for the host to display their wealth and sophisticated taste, and a large, highly decorated porcelain service like this was the ultimate status symbol. John Rose's Coalport Factory: By the 1820s, the Coalport factory in Shropshire, under the ambitious leadership of John Rose, was a dominant force in the British porcelain industry, competing directly with Spode and Worcester. Coalport was renowned for its technically superb porcelain and its often flamboyant, richly gilded Rococo Revival designs. This service, with its confident blend of Chinese-inspired motifs and exuberant English styling, is a hallmark of the factory's finest work from this period. Attribution: While the service is unmarked, which was common for dessert wares of the period, the pattern is confidently attributed to John Rose's Coalport factory. The attribution is based on an identical marked tea service and is confirmed by references in Geoffrey Godden's definitive Encyclopedia of British Porcelain Manufacturers. Components and Condition The service comprises a remarkable forty-one pieces: One Tazza (Centerpiece) Two Sauce Tureens, Covers, and Stands Four Oval Dishes Four Shell-Shaped Dishes Five Rectangular Dishes...

"Conchological, each shaped based on that of a real shell and enriched in shades of pink, yellow and iron red. Literature: Robin Reilly, Wedgwood Vol. II, Page 25 Fig 13 and 14. 1 Argonauta Argo Compote and tellin Radiata Stand, 4 Angornia Covered Bowls with Serpoula Finials and Four Stands (1 stand Restored), 6 tellina radiata dishes (one as is), 3 pitolas (?) aestatus dishes (one as is), 1 large tellina radiata stand, 23 pecten japonicum plates, pair of tellina radiata dishes (both restored), pair covered creambowls (both restored). Wedgwood's 1878 Illustrated Catalogue of Ornamental Shapes [fig. 1] illustrated under the heading of 'Comports' the various shells that comprised the forms of its 'Wreathed Shell...

This is a stunning dessert service made by Minton probably around the year 1830, in their "second period". The service consists of a high footed centre piece, two square dishes, two ...

An extraordinary, museum quality botanical and mollusk decorated dessert service. Each uniquely decorated piece is hand painted with all different shells and flowers on a cobalt blue ground, all highlighted in gold. There are 12 dessert plates, 2 shell-shaped bowls, 2 oval bowls and 2 rectangular bowls...

A very stylish and fine pair of early English porcelain plates hand decorated in the Imari style and dating from around 1810. The plates of rou...