Large 19th Century English Botanical Dessert Service

This is an extensive and exquisite 19th century dessert service made by Rihouet, Paris, circa 1820s. Each piece is superbly hand painted w...

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...

This is one of the most complete and unusually decorated dessert sets with all the serving pieces and shaped serving pieces. The shaded purple background creates a dramatic contrast ...

An extraordinary, museum quality botanical and mollusk decorated dessert service. Each uniquely decorated piece is hand painted with all different shells and flowers on a cobalt blue ground, all highlighted in gold. There are 12 dessert plates, 2 shell-shaped bowls, 2 oval bowls and 2 rectangular bowls...

Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.

Beyond belief! This set is museum worthy, exhibiting some of the finest workmanship Minton produced. The centerpiece features an exquisite pierced tall basket lifted up by 3 tall Par...

Iron-red uppercase Spode mark and pattern 2213. Richly painted in the Imari palette and enriched in pale-blue, green and gold with flowering shrubs and a tree, the border with alternate radiating panels of the same shrubs and of gilt double diamonds...

This is a stunning part-dessert service made by Derby between about 1795 and 1800, painted with named botanical studies by John Brewer. The service consists of a lidded sauce comport on a stand, two kidney shaped dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...

This unusual dessert service consists of six plates and two matching footed compotes with amazingly intricate pierced borders. Each piece is uniquely hand painted with flowers and shells and embellished in gold. The reserves are painted with a soft turquoise ground creating a dramatic contrast to the polychrome enamels and each piece is highlighted with an finely painted "M" monogram. The two matching footed compotes are a brilliant addition to the grouping for serving and display. They were made by Worcester...