Silver Plated Champagne Bucket with Cap by Lino Sabattini Christofle France, 60s

Although he started his career as a jeweler in 1830 — after apprenticing with his copper jeweler brother-in-law years earlier — Charles Christofle (1805–63) recognized that Second Empire France had an untapped audience for luxury silverware and tableware.

Gold and silver gilt had been the high-end standard in the 18th century, yet society after the Industrial Revolution demanded a more affordable, but still refined, approach. So in the 1840s, Christofle cornered the market on electrolytic gilding and silver plating, dominating the hold on patents in the country for over a decade. His work soon attracted the attention of Louis-Philippe I and then Napoleon III, under whom he was named Fournisseur de l’Empereur, cementing the prestige of his brand.

While Christofle created decadent centerpieces and tableware for the French palaces — as well as prominent clients like the Orient Express — the company’s electroplating of silverware that was far less expensive than that made by silversmiths attained widespread popularity. At a time when many who could not afford gold or silver still used wooden utensils, Christofle was a game changer for at-home dining. An appearance at the 1893 World’s Columbian Exposition in Chicago furthered the company’s reach to American consumers who would soon rival the manufacturer’s European clientele.

The 20th century saw Christofle adapting to changing tastes in its offerings, such as the Aria collection, which debuted in 1985 with column-like lines on its flatware designed by Bernard Yot, and the playful egg-shaped silverware container introduced in 2015 that opens to reveal a full flatware set. The company also now sells barware, home accessories and even jewelry, harkening back to its roots. Now almost two centuries old, Christofle maintains its reputation as a leading flatware and silverware company under the ownership of the Chalhoub group, its utensils gracing tables in homes, hotels and restaurants all over the world.

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Lino Sabattini was the preeminent figure in modern Italian silver and metalware design. His expansive and diverse body of work is marked by its strength and boldness, whether in dynamic forms that suggest the thrust and power of Italian Futurist art and design or light and curvaceous biomorphic serveware and decorative objects. 

Sabattini was largely self-taught as a designer. Born in the northern Italian town of Correggio, he learned metalsmithing techniques while working in the studio of a maker of brass tableware. He also served as an apprentice of sorts to the expatriate German ceramist Roland Hettner, who taught Sabattini about fluidity of form and showed him how shapes derive from the behavior of materials.

At age 30, Sabattini opened a studio in Milan, and his work quickly came to the attention of Gio Ponti, who decided to publish it in Domus, the Italian design legend's influential design and architecture magazine. Ponti also arranged for Sabattini’s creations to be included in a 1956 exhibition of contemporary Italian design in Paris. The principals of Christofle, the revered French silverware maker, were so impressed that they hired the young designer as the firm’s artistic director, a post he held until 1963. Sabattini, who would also go on to design ceramic wares for Rosenthal, returned home to open Argenteria Sabattini in Bregnano, a company still in business today.

A designer with a questing curiosity and ever-evolving aesthetic sensibility, Sabattini couldn’t be pinned down to one particular style. His best-known work, the Como coffee and tea service of 1956, has an elegant, attenuated and energetic form; his Stairs coffee and tea service (1971), meanwhile, is a clever group of simple columnar shapes in stepped heights, which nest together in a compact arrangement. Other Sabattini pieces have dramatic angles, or sweeping, wing-like flourishes, or consist of perforated ovoids somehow reminiscent of sculptures by Brancusi. In any style, Sabattini produced objects of singular fascination.

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