Duo, Silver-Plated Metal Flatware Set for 12 People, Tapio Wirkkala, Christofle

Along with architect Alvar Aalto, the designer Tapio Wirkkala was Finland’s leading contributor to the Scandinavian interpretation of modernism in the mid-20th century. Prolific and innovative, Wirkkala excelled in a wide range of fields, including glass, furniture, porcelain, jewelry and tableware. The hallmark of his talent was an ability to impart a craft aesthetic based on natural forms — leaves, ice, bubbles, birds — to industrially produced designs.

A native of Helsinki, Wirkkala studied at the national School of Applied Arts and took up a career in graphic design. After serving in the Finnish army during World War II, he joined the glassmaking firm Iittala, an association that would continue to the end of his life. Wirkkala learned every aspect of glassmaking in keeping with his belief that an artist-designer should be involved in all stages of production. His best-known works for Iittala are vases and drinking vessels that resemble either carved ice or icicles. In 1956, Wirkkala began a long relationship with the porcelain maker Rosenthal, for whom he designed elegant table pieces, such as the Finlandia coffee service and the biomorphic Pollo vases. 

House Beautiful magazine declared Wirkkala’s Leaf platter the “most beautiful object” of 1951. (The acclaim led to his brief employment stint with industrial designer Raymond Loewy in New York.) That platter was one of the first designs Wirkkala made using laminated sheets of plywood sanded to a smooth surface that resembles an abstract leaf. It would go on to become a motif in many Wirkkala furniture pieces — most notably in inlaid coffee tables for Asko — and in a sense these are the works most emblematic of his personal aesthetic.

Wirkkala was a traditionalist in many ways, but he had a modernist’s practical approach, incorporating his leaf-like spirals into simple, functional objects. That is the core attraction of Wirkkala’s designs: They stand out with a striking, sculptural energy yet blend in as part of a warm and comfortable decor.

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Although he started his career as a jeweler in 1830 — after apprenticing with his copper jeweler brother-in-law years earlier — Charles Christofle (1805–63) recognized that Second Empire France had an untapped audience for luxury silverware and tableware.

Gold and silver gilt had been the high-end standard in the 18th century, yet society after the Industrial Revolution demanded a more affordable, but still refined, approach. So in the 1840s, Christofle cornered the market on electrolytic gilding and silver plating, dominating the hold on patents in the country for over a decade. His work soon attracted the attention of Louis-Philippe I and then Napoleon III, under whom he was named Fournisseur de l’Empereur, cementing the prestige of his brand.

While Christofle created decadent centerpieces and tableware for the French palaces — as well as prominent clients like the Orient Express — the company’s electroplating of silverware that was far less expensive than that made by silversmiths attained widespread popularity. At a time when many who could not afford gold or silver still used wooden utensils, Christofle was a game changer for at-home dining. An appearance at the 1893 World’s Columbian Exposition in Chicago furthered the company’s reach to American consumers who would soon rival the manufacturer’s European clientele.

The 20th century saw Christofle adapting to changing tastes in its offerings, such as the Aria collection, which debuted in 1985 with column-like lines on its flatware designed by Bernard Yot, and the playful egg-shaped silverware container introduced in 2015 that opens to reveal a full flatware set. The company also now sells barware, home accessories and even jewelry, harkening back to its roots. Now almost two centuries old, Christofle maintains its reputation as a leading flatware and silverware company under the ownership of the Chalhoub group, its utensils gracing tables in homes, hotels and restaurants all over the world.

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