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William IV Silver Entree Dish and Warmer Sheffield, 1832

$4,103.31List Price

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Antique William IV period Old Sheffield meat dish and cover made circa 1830
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Located in London, London
Made circa 1830 by Roberts, Smith & Co. , this attractive, Antique, William IV period Old Sheffield Plate Meat Dish & Cover, features a pumpkin shaped cover with flat chased detailin...
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19th Century Regency Antique Sterling Silver Chafing Dish by William Stroud
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Antique Silver Plated Entrée Serving Dish Tureen Covered Sheffield English Lid
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Antique Early 20th Century English Silver Plated Lidded Entree Serving Dish Condition: All aspects are sound and secure and there are no dings, dents, bends or pitting. There is som...
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Antique Silver Plated Entrée Serving Dish Tureen Covered Sheffield English 
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$266 Sale Price / item
25% Off
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H 3.55 in W 11.03 in D 7.09 in
George III Sterling Silver Pair of Entree Dishes, London, 1773
Located in Torino, IT
Hallmarked in London in 1773 by John Deacon, this pair of antique, George III, sterling silver entree dishes are oval shaped with a beaded border and hinged handles. The entree dish ...
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George III Sterling Silver Pair of Entree Dishes, London, 1773
$7,594 / set
H 4.22 in W 14.81 in D 8.12 in
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A Silver Plated Entree Dish by Brook and Son
Located in Godshill, Isle of Wight
A Silver Plated Entree Dish by Brook and Son An antique Edwardian silver plated entree dish in superb quality silver plate, it has a removable lid and handle. The underside is fully marked in good used condition, the dish is 4” high, 11” long...
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Victorian Sterling Silver Bread Dish or Serving Dish, London 1899 W. Comyns
By William Comyns
Located in London, London
Hallmarked in London in 1899 by William Comyns, this wonderful, Victorian, Antique Sterling Silver Bread Dish, stands on cast feet, and features pierced and engraved decoration aroun...
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Antique 1890s English Victorian Sterling Silver

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Drageoir or Candy Dish in Silver
Located in Paris, FR
Drageoir or candy dish in silver and crystal cut called "diamond tip" slightly flared. The collar is openwork and presents a decoration of palmette. The body of the drageoir is decor...
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By Arval Argenti Valenza
Located in VALENZA, IT
Serving plate for fish and shellfish in 800 solid silver. The plate, completely handmade, is oval and has been completely hammered by hand. The lid, in addition to being hammered a...
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20th Century Italiam Solid Silver Serving Fish and Shellfish Dish
$8,068 Sale Price
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H 3.15 in W 18.51 in D 11.82 in
Silver Candy Dish, Egyptian Style, First Empire
Located in Paris, FR
Early 19th century silver drageoir or candy dish adorned with Egyptian head and on the collar with openwork palmette motifs. On the two spiral handles are suspended two twisted rings. The base is decorated with curving tubular patterns. The removable lid features floral finial. The interior of the candy dish is entirely lined with vermeil. The candy dish is characteristic of the Egyptian style that developed after the return of the Egyptian campaigns of Napoleon the first. With the «Description of Egypt...
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H 9.45 in W 5.12 in D 5.12 in

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George II Silver Salver, Richard Rugg, London, 1759
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An excellent silver salver with scrolling shell pattern rim and the whole resting on four hoof feet. The center engraved with an armorial. (see pictures) The armorial is surrounded b...
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Large George II Silver Salver London 1738 by John Tuite
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A large and impressive George II octagonal silver salver with pie crust edge and shell decoration. The central plate engraved with cornucopia of fruits and flowers amidst patterned arabesques. The centre engraved with an armorial beneath a crown. The whole standing on four scrolling leaf capped feet. Marked to the underside for London 1738 by specialist salver maker John Tuite. This is a large and impressive early Georgian silver...
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Large George II Silver Salver or Tray, London, 1750 by John Le Sage
By John Le Sage
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Pair of 18th Century Entrée Dishes, 1784 and 1792 by Carter, Smith Sharp
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A rare pair of 18th century cushioned form entrée or vegetable dishes, with pinched in corners and a beaded rim. The raised lid is shaped up to the oval beaded handle. Both the body and lid are engraved with a contemporary coat-of-arms. The bases are hallmarked for 1784 by Richard Carter...
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Pair of Victorian Silver Vegetable Tureens with Warming Bases, London, 1845
By Joseph Angell Son
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This superb pair of vegetable tureens or large entree dishes are of shaped, raised and fluted lobed form, surmounted with removable acanthus handles. The lid is engraved to both sid...
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Pair of Kings Pattern Sauce Ladles, by William Eaton, London, 1834
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