Mid-Century Soviet Culinary Book, "All from Flour, " 1985 - 1J204

This is a unique and authentic collection of 31 individual pages from a Soviet-era recipe book on Central Asian cuisine, dating from the 1970s. While the original covers are missing,...

Step back in time and immerse yourself in the poignant verses of the Soviet era with this vintage book from the USSR. Published circa 1983, this captivating collection titled "Poetry...

Unlock the secrets of successful vegetable cultivation with this vintage USSR book titled "?????????? ?????????" (translated as "Vegetable Grower's Handbook"). Edited by V.N. Lukyants, this timeless gem was published in Alma-Ata in 1978, providing valuable insights into growing vegetables specifically in the region of Kazakhstan. Spanning 245 pages, this vintage book serves as a comprehensive guide for both novice and seasoned gardeners. Its rich content covers a wide range of topics, from soil preparation and seed selection to cultivation techniques and pest control methods tailored to the unique conditions of Kazakhstan. Despite its age, this vintage book remains a valuable resource, offering a wealth of knowledge and practical advice for successful vegetable production. While it may exhibit the characteristic signs of its vintage, its pages hold a trove of wisdom accumulated over decades of gardening experience. Whether you're an aspiring horticulturist, a collector of vintage books, or simply intrigued by the techniques and practices of vegetable cultivation, this book is a must-have addition to your library. Explore the techniques employed by vegetable growers in Kazakhstan during the era of the USSR and gain insights into the regional nuances of agriculture. Discover the joys of growing your own vegetables as you dive into the pages of this vintage Vegetable...

This fascinating vintage book, Занимательное садоводство ("Entertaining Horticulture"), is a practical guide to gardening from the Soviet Union. Authored by A.K. Mezhakov and publish...

French Folk Art by Jean Cuisenier. New York: Kodansha International Ltd., 1977. Stated First English edition hardcover with dust jacket. 310 pp. A larg...

Julia Child MASTERING THE ART OF FRENCH COOKING VOL. ONE New York: Alfred A. Knopf. First Publishing 1961; Sixth Printing 1964. Hardcover. Autographed fro...

A beautifully bound first edition of this illustrated cookery book on French provincial cooking, housed in a slip case. A first edition of the work, rebound in a beautiful dark blue...

Vintage (circa 1966) La Sainte Bible illustrated by Hungarian artist, Endre Balint with text in French. This special collaboration combined the research and translation from École Bi...