The All New All Purpose Joy of Cooking

MOCA: This Is Not To Be Looked At. This Is Not To Be Looked At: Highlights from the collection of the Museum of Contemporary Art, Los Angeles Hardcover – April 1, 2008 by Paul Schimm...

Discovering Italian wines;: An authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy Unbound. Balzar, Robert Lawrence (Introduction) & R...

The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants. John S...

Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence Hardcover – September 24, 1993. by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....

‘Antiques for the Table’, A Complete Guide to dining room accessories for Collecting and Entertaining by Sheila Chefetz. Penguin Publishing Group 1993. Signed and inscribed first edition 4th printing hardcover with dust jacket. Inscribed "Enjoy our 'feast' for the eyes!" More than 200 full-color photographs. 'Antiques for the Table' presents dozens of table setting ideas for every occasion. Antiques authority Sheila Chefetz tells readers how to use, store, identify, and appreciate fine examples of 18th, 19th, and 20th century China, glass, and silver. A definitive volume on antique tableware...

oil & acrylic on masonite

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook...