Animal Kingdom: A Collection of Portraits

Roar!: A Collection of Mighty Women Author Ashley Longshore, Introduction by Diane von Fürstenberg On the heels of Ashley Longshore’s successful I Do Not Cook, I Do Not Clean, I Do Not Fly Commercial comes Roar! A Collection of Mighty Women: inspirational portraits of the most culturally seminal women in history, created in the artist’s colorful signature style. Ashley Longshore now turns her eye toward badass women throughout history with Roar! A Collection of Mighty Women. Longshore’s pop art paintings are never shy of daring; her art makes noise, and her singular portraits of legendary stateswomen, artists, and notable women from all walks of life include Marie Curie, Maya Angelou, Mother Teresa, Peggy Guggenheim, First Lady Michelle Obama, Greta Thunberg, Queen Elizabeth II, Cleopatra, Rosa Parks, Frida Kahlo, Josephine Baker, Amanda Gorman, and even Lynda Carter...

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region. Author Annette Joseph, Photographs by David Loftus. Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area. Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia-Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph purchased and renovated a stunning medieval fortress, aptly named La Fortezza (“The Fortress”), in this little-known area. Enamored by Lunigiana’s rich food heritage and traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow-food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana’s cuisine brings together the flavors of both the coast and the mountains and draws inspiration from the neighboring regions. It is home to unique ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way. Lunigiana is also recognized by UNESCO as a sustainable region, and Joseph’s recipes highlight slow-food practices, such as sourcing seasonal ingredients from local producers. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana’s cuisine and countryside, as well as La Fortezza’s dreamy vineyard, orchards, and kitchen garden. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food...