Want more images or videos?
Request additional images or videos from the seller
1 of 13
The Art of French Baking
$40per item
£30.46per item
€35.07per item
CA$56.68per item
A$60.97per item
CHF 32.58per item
MX$718.68per item
NOK 410.82per item
SEK 375.57per item
DKK 262.05per item
Quantity
About the Item
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.
Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.
- Dimensions:Height: 10.63 in (27.01 cm)Width: 7.13 in (18.12 cm)Depth: 1.43 in (3.64 cm)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:2025
- Production Type:New Custom(Current Production)
- Estimated Production Time:Available Now
- Condition:
- Seller Location:New York, NY
- Reference Number:Seller: 97818372909011stDibs: LU1878346063132
Phaidon
PHAIDON: HOME OF THE VISUAL ARTS
Phaidon Press, founded in Vienna in 1923 is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, travel, and illustrated books for children that represent the very best in design, quality, and taste. Phaidon's beautiful illustrated books are treasured worldwide for their outstanding content and award-winning production. In October 2012, Phaidon came under new ownership and its new senior management team began the task of growing the company for the long term as the world's leading publisher of books in the visual arts, food, and children's markets. Publishing successes in subsequent years expanded the growing art program to include books made in collaboration with the global superstar Rihanna, NIKE, photographer Annie Leibovitz, fashion designer Sir Paul Smith, the streetwear brand Supreme, and Cecily Brown, one of many cutting-edge artists in the company's iconic Contemporary Artists Series. More recently, Phaidon has successfully added interior design to its core publishing categories. Phaidon now operates a global sales and distribution network, selling in over 100 countries and publishing books in English, Chinese, French, Spanish, Japanese, and German, and with an increasing number of publishing partners in further languages.
About the Seller
4.3
Recognized Seller
These prestigious sellers are industry leaders and represent the highest echelon for item quality and design.
Established in 1923
1stDibs seller since 2016
2,088 sales on 1stDibs
Typical response time: 17 hours
- ShippingRetrieving quote...Shipping from: New York, NY
- Return Policy
More From This Seller
View AllClassic French Recipes
Located in New York, NY
'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.' – Library Journal, Starred Review
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book...
Category
2010s Chinese Books
Materials
Paper
$60 / item
Cookbook Book
Located in New York, NY
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
From the tried-and-tr...
Category
21st Century and Contemporary Chinese Books
Materials
Paper
$60 / item
Cake! An Interactive Recipe Book
Located in New York, NY
Make a cake from scratch with the next interactive board book in this globally bestselling series – mix, bake, and decorate without the mess!
Invite young children into the kitchen ...
Category
2010s Chinese Books
Materials
Paper
$23 / item
The German Cookbook
Located in New York, NY
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....
Category
21st Century and Contemporary Chinese Books
Materials
Paper
$50 / item
The Gluten-Free Cookbook
By Phaidon
Located in New York, NY
One of the fastest-growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world
This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions.
From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup...
Category
2010s Chinese Books
Materials
Paper
$50 / item
The Art Book: Mini Format
Located in New York, NY
'A staple in every art aficionado’s library.' – Galerie
Now available in a tactile mini format
The Art Book is beloved throughout the world, known for introducing millions of reade...
Category
2010s Malaysian Books
Materials
Paper
$20 / item
You May Also Like
Julia Child Mastering the Art of French Cooking Book 1964
Located in Moreno Valley, CA
Julia Child MASTERING THE ART OF FRENCH COOKING VOL. ONE
New York: Alfred A. Knopf. First Publishing 1961; Sixth Printing 1964. Hardcover.
Autographed fro...
Category
Mid-20th Century American French Provincial Books
Materials
Paper
Martha Stewart
s Cake Perfection, Stated 1st Ed
Located in valatie, NY
Martha Stewart's Cake Perfection by Editors of Martha Stewart Living. Published by Random House USA Inc, New York, 2020. Stated 1st Ed Hardcover. Martha Stewart perfects the art of c...
Category
21st Century and Contemporary Books
Materials
Paper
French Paintings Collectible Art Book
Located in Moreno Valley, CA
French Painting Hardcover collectible art book by Charles Stuckey– January 1, 1997
by Charles Stuckey (Author)
Hardcover · 320 page
Stuckey examines...
Category
20th Century French French Provincial Books
Materials
Paper
The All New All Purpose Joy of Cooking
Located in Moreno Valley, CA
The All New All Purpose Joy of Cooking.
This is the "Joy Of Cooking cookbook".
It has over 1000 pages of tips, tricks, recipes and more information to take your cooking to the next l...
Category
Late 20th Century American Rustic Books
Materials
Paper
Food of France by Kay Halsey and Lulu Grimes Hardcover Book
Located in Moreno Valley, CA
The Food of France by Kay Halsey and Lulu Grimes hardcover cook book.
(Part of the A Journey for Food Lovers Series)by Maria Villegas and Sarah Randell
Title: The Food of France
Publisher: Whitecap Books
Publication Date: 2001
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Good.
Synopsis:
When one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food...
Category
21st Century and Contemporary French French Provincial Books
Materials
Paper
Provence : The Beautiful Cookbook by Peter Johnson
Located in Moreno Valley, CA
Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
Hardcover – September 24, 1993.
by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...
Category
Late 20th Century French French Provincial Books
Materials
Paper
More Ways To Browse
French Pastry
Vintage Neon Sign Art Collectibles
W Rolfe
Walt Doran
Werner Meier
Winston Churchill War Speeches
Used Bakers Table
Antique Silver Ca
Lacquer Dining Table Italian
Mid Century Yellow Glass
Used Card Tables
Glass Cocktail Tables With Gold
Mid Century Glass Pitcher
Pink Art Deco Furniture
Wooden Dining Table
Antique Alter
Blue Lacquer Furniture
Retro Sectional Couches