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Brae - Recipes and stories from the restaurant

$60per item
£45.76per item
€52.11per item
CA$84.32per item
A$91.96per item
CHF 48.71per item
MX$1,102.48per item
NOK 620.41per item
SEK 567.32per item
DKK 389.34per item
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About the Item

The debut book from Dan Hunter, the celebrated award-winning Pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush color photography of his food and the environment. Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world’s most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-hat status. In December 2013, Dan's first solo venture, Brae, was opened.
  • Dimensions:
    Height: 11.38 in (28.91 cm)Width: 8.38 in (21.29 cm)Depth: 0.5 in (1.27 cm)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    2019
  • Production Type:
    New Custom(Current Production)
  • Estimated Production Time:
    Available Now
  • Condition:
  • Seller Location:
    New York, NY
  • Reference Number:
    Seller: 97807148741421stDibs: LU1878339515672

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