Food Sex Art: The Starving Artists Cookbook (With Five Signatures)

Hard bound first edition monograph on pioneering feminist artist/performance artist Hannah Wilke. Titled "Hannah Wilke: A Retrospective," it was published in 1989 in conjunction with...

Seminal early consideration of Machine Age design and architecture in America, tracking the rise of the industrial design profession, written by Sheldon and Martha Cheney and publish...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...

‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.’ – Dorie Greenspan Recreate the eclectic dishes and...