Want more images or videos?
Request additional images or videos from the seller
1 of 13
Franco Pepe: Pizza Chef
$50per item
£37.87per item
€43.49per item
CA$70.07per item
A$76.18per item
CHF 40.39per item
MX$913.16per item
NOK 513.32per item
SEK 470.27per item
DKK 325.05per item
Quantity
About the Item
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani
Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza-making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in Caiazzo, near Naples, and quickly gained worldwide acclaim, attracting hordes of food-savvy travelers with exceptional pizzas made with his unique signature dough and high-quality, locally sourced ingredients.
Franco Pepe: Pizza Chef reveals how Pepe elevated the humble pizza to new culinary heights. Packed with rich storytelling and vivid photographs, the cookbook uncovers the secrets behind Pepe’s artistry and presents 30 exclusive recipes designed for home cooks.
Beginning with the simple, rustic Pizza a Libretto, the recipe collection ranges from La Ritrovata, a nostalgic homage to Pepe’s father’s pizza marinara, and Memento, a plant-based pizza featuring chickpea cream, to the sweet and savory Crisommola del Vesuvio, inspired by Franco’s desire to use rare local apricots, and Sensazione di Costiera, which brings together the citrus scents and seafood flavors of the Amalfi Coast. Together, the recipes reveal Pepe’s passion for high-quality, locally sourced ingredients and the delicate balance of flavors that make his pizzas so exceptional.
The book also features forewords by food writer Faith Willinger, chef and author Nancy Silverton, and food writer and pizza aficionado Daniel Young.
- Dimensions:Height: 11.38 in (28.91 cm)Width: 8.38 in (21.29 cm)Depth: 1 in (2.54 cm)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:2025
- Production Type:New Custom(Current Production)
- Estimated Production Time:Available Now
- Condition:
- Seller Location:New York, NY
- Reference Number:Seller: 97818372906111stDibs: LU1878347615842
Phaidon
PHAIDON: HOME OF THE VISUAL ARTS
Phaidon Press, founded in Vienna in 1923 is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, travel, and illustrated books for children that represent the very best in design, quality, and taste. Phaidon's beautiful illustrated books are treasured worldwide for their outstanding content and award-winning production. In October 2012, Phaidon came under new ownership and its new senior management team began the task of growing the company for the long term as the world's leading publisher of books in the visual arts, food, and children's markets. Publishing successes in subsequent years expanded the growing art program to include books made in collaboration with the global superstar Rihanna, NIKE, photographer Annie Leibovitz, fashion designer Sir Paul Smith, the streetwear brand Supreme, and Cecily Brown, one of many cutting-edge artists in the company's iconic Contemporary Artists Series. More recently, Phaidon has successfully added interior design to its core publishing categories. Phaidon now operates a global sales and distribution network, selling in over 100 countries and publishing books in English, Chinese, French, Spanish, Japanese, and German, and with an increasing number of publishing partners in further languages.
About the Seller
4.3
Recognized Seller
These prestigious sellers are industry leaders and represent the highest echelon for item quality and design.
Established in 1923
1stDibs seller since 2016
2,086 sales on 1stDibs
Typical response time: 17 hours
- ShippingRetrieving quote...Shipping from: New York, NY
- Return Policy
More From This Seller
View AllWhere to Eat Pizza
Located in New York, NY
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. Daniel Young is the London pop-up Pioneer behind young and foodish com and its burger Monday, pizza Tuesday and Spag Wednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine...
Category
21st Century and Contemporary European Books
Materials
Paper
$30 / item
Cookbook Book
Located in New York, NY
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
From the tried-and-tr...
Category
21st Century and Contemporary Chinese Books
Materials
Paper
$60 / item
The Art of French Baking
Located in New York, NY
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ – BBC Good Food
The classic collection of more ...
Category
2010s Chinese Books
Materials
Paper
$40 / item
Eating with the Chefs, Family Meals from the World
s Most Creative Restaurants
Located in New York, NY
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry.
Capture...
Category
21st Century and Contemporary European Books
Materials
Paper
On Meat Modern Recipes for the Home Kitchen
Located in New York, NY
Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore
It was t...
Category
2010s Chinese Books
Materials
Paper
Eataly: Contemporary Italian Cooking
Located in New York, NY
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement
The best modern Italian recipes from the largest...
Category
21st Century and Contemporary Chinese Books
Materials
Paper
$55 / item
You May Also Like
Pizzaria
By Drew Leshko
Located in Philadelphia, PA
This piece titled "Pizzaria" is original artwork made from paper, inkjet print, enamel, wire, chain, aluminum tube, and pastel by Drew Leshko. This piece measures 10"h x 0.75"w x 8"d...
Category
21st Century and Contemporary Contemporary Still-life Sculptures
Materials
Metal, Enamel, Wire
Franco Albini by Marco Albini (Book)
Located in North Yorkshire, GB
Catalogue of the exhibition dedicated to the creations (armchairs, desks, shelves, lighting, etc.) of Franco Albini, Italian architect and designer (1905-1977).
Galerie du Passage (P...
Category
20th Century Books
Materials
Paper
A Sentimental Journey Through France and Italy by Mr. Yorick (Laurence Stern)
Located in Middletown, NY
Waltham Saint Lawrence: Golden Cockerel Press, 1928.
Limited Edition, numbered
8vo, 9 x 5 3/4 inches (230 x 145 mm); iv + 152 + ii pages, printed on English hand-made paper in 14 pt....
Category
Early 20th Century English Books
Materials
Gold Leaf
Picasso to Warhol - Fourteen Modern Masters
Located in Bradenton, FL
Picasso to Warhol - Fourteen Modern Masters by Jodi Hauptman. Hardcover book with dustjacket published in 2011 in conjunction the exhibition at The Museum of Modern Art (MOMA), New Y...
Category
21st Century and Contemporary Books
Materials
Paper
Cook Book
Located in Manchester, GB
Tony Pharo, Cook Book
Acrylic, oil, charcoal on raw canvas
152 x 121 cm (60 x 48 in)
Unsigned
Tony Pharo, an American artist hailing from upstate New York, made a life-altering s...
Category
2010s Contemporary Paintings
Materials
Mixed Media
$5,493
Discovering Italian wines food travel through the 19 producing regions of Italy
Located in Moreno Valley, CA
Discovering Italian wines;: An authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy Unbound.
Balzar, Robert Lawrence (Introduction) & R...
Category
Late 20th Century Italian Expressionist Books
Materials
Paper














