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Japan, The Cookbook

$50per item
£37.89per item
€43.46per item
CA$69.86per item
A$76.21per item
CHF 40.42per item
MX$918.19per item
NOK 513.03per item
SEK 469.69per item
DKK 324.59per item
Quantity

About the Item

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
  • Dimensions:
    Height: 11.05 in (28.07 cm)Width: 7.64 in (19.41 cm)Depth: 1.64 in (4.17 cm)
  • Materials and Techniques:
  • Place of Origin:
  • Period:
  • Date of Manufacture:
    2017
  • Production Type:
    New Custom(Current Production)
  • Estimated Production Time:
    Available Now
  • Condition:
  • Seller Location:
    New York, NY
  • Reference Number:
    Seller: 97807148747461stDibs: LU1878323344172

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