Made in the Shade Cookbook

Celebrate Portugal’s vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. In The British Cookbook, author and food historian Ben Mervis takes re...

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians...

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere. Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the divers...

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important, and comforting, time of day for billion...

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook...

"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook...

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many y...