Martha Stewart s Cooking School: Lessons Recipes for the Home Cook: A Cookbook

‘Antiques for the Table’, A Complete Guide to dining room accessories for Collecting and Entertaining by Sheila Chefetz. Penguin Publishing Group 1993. Signed and inscribed first edition 4th printing hardcover with dust jacket. Inscribed "Enjoy our 'feast' for the eyes!" More than 200 full-color photographs. 'Antiques for the Table' presents dozens of table setting ideas for every occasion. Antiques authority Sheila Chefetz tells readers how to use, store, identify, and appreciate fine examples of 18th, 19th, and 20th century China, glass, and silver. A definitive volume on antique tableware...

Life Is a Party: Deliciously Doable Recipes to Make Every Day a Celebration by David Burtka. Signed, Stated 1st Ed hardcover with dust jacket. Published by Little, Brown Company, New York, 2019. After years of acting, David Burtka decided to follow his passion and attend cooking school. As the chef and founder of the catering company Gourmet MD, he worked with clients like Katy Perry, Elton John, and Kelly Ripa, and loved bringing people together for social gatherings of all kinds. LIFE IS A PARTY offers readers an intimate look inside the lives of one of Hollywood's most beloved couples. David and Neil share a love of entertaining and their celebrations have become legendary. And now David wants to share his go-to recipes, party themes, music lists, decor tips, and Pinterest-worthy spreads with all of us. Whether your budget is minimal or unlimited, you'll be inspired by 100 fail-proof recipes inspired by seasonal ingredients. David also offers 16 party themes, complete with endless ways to mix and match dishes...

The House and Garden Book of Classic Rooms by Robert Harling, Leonie Highton, and John Bridges. Vendome Press, NY, 1990. First Edition hardcov...

Two Private Presses The Four Wind Press and the Stone House Press on Long Island by Joan Digby, Limited 1st Ed 1/200. Published by The Four Winds Press, New York, 1988. The story of ...

The All New All Purpose Joy of Cooking. This is the "Joy Of Cooking cookbook". It has over 1000 pages of tips, tricks, recipes and more information to take your cooking to the next l...

‘An essential addition to the shelf of Southern cookbooks.’ - Wall Street Journal A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table...

'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.' – Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book...

Julia Child MASTERING THE ART OF FRENCH COOKING VOL. ONE New York: Alfred A. Knopf. First Publishing 1961; Sixth Printing 1964. Hardcover. Autographed fro...