Mona Hatoum Revised and Expanded Edition (Phaidon Contemporary Artists Series)

The groundbreaking sculptor's most comprehensive monograph to date Jean-Michel Othoniel is an artist who creates sculptures that explore themes of fragility, transformation, and ephe...

A thoroughly updated and redesigned edition of McCarter’s esteemed monograph on the globally-revered modern master – includes Roosevelt Island, Four F...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

The first and only book on one of the finest private collections of contemporary Iranian art This sumptuous volume features almost 250 contempor...

This is a signed First Edition of Ed Ruscha: Reading Ed Ruscha hardcover book. The signature is personalized to the gallery owner, Patrick Painter. The book was released on March 31,...

Installation Art: Space as Medium in Contemporary Art by Gingko Press. 1st Ed hardcover, no dust jacket as published. Immerse yourself in the thought-provoking and sometimes bewilder...

History Of Modern Art By Arnason, H. H.; Mansfield, Elizabeth C. For undergraduate course in Modern Art, Origins of Modernism, Art since 1945, Contemporary Art and other courses fo...

The Zaha Hadid Art Edition is presented in a clamshell box and signed by the architect, with a custom-made black acrylic cover, conceived by Zaha Hadid ...