One Room Interiors: 34 Designs From Around The World, 1979

100 Interiors Around the World, large format by Tashen 2 large heavy books, 100 Interiors Around the World Hardcover – 2012 Multilingual Edition by TASCHEN (Editor) The special edition is part of Taschen's 25th Anniversary Series M To Z. The special edition is part of Taschen's 25th Anniversary Series A To M. The ultimate coffee table book for design aficionados! Filled with photos of the most inspiring interiors from 6 continents, the selection of 100 homes represents a global spectrum of contemporary styles, from rustic minimalism to urbane eclecticism. What unites these dwellings is authenticity, a love of detail, and a zest for individual expression that will never go out of fashion. Making stops in North and South America, Europe, Asia, Africa, and Australia, this edition rounds up some of today’s most exceptional and inspiring interiors across six continents. From rustic minimalism to urbane eclecticism, the selection celebrates a global spectrum of styles, united by authenticity, a love of detail, and a zest for individual expression that will never go out of fashion. 100 Interiors Around the World takes the reader inside and outside of the most beautiful properties in the world. The book spans across six continents and includes a vast range of styles. This book is great for the architecture and home-styling lover, inspiration for the renovation starter, or as a lovely coffee table book for any home. Taschen, the publisher of Brobdingnagian art and design books, has collected 100 interiors in two hefty volumes, like an Oxford English Dictionary of global interiors. A is for an apartment in Amsterdam, overlooking the North Sea Canal. It is also for a concrete spaceship of a house (plus moat) in Acapulco. B is for Beijing and Beverly Hills and Berlin, and not one but two cold war-era apartments — one in former Soviet housing, its pocked cement walls now patina for a young artist’s vintage and Ikea furniture. C is for Cape Town, and the home of an artist who works in mosaics and plumbing pipes painted in rainbow colors. In Chiang Mai, a house on stilts is tiled in concrete imprinted with bamboo. In New York City, a computer consultant lives in a former garage outfitted with twin sleeping pods made from an oil truck tank. This collection represents the greatest hits from Taschen’s archive Includes interiors in Argentina, Brazil, China, Cuba, Denmark, France, Germany, Greece, Indonesia, Italy, Japan, Kenya, Morocco, South Africa, Spain, Sweden, Turkey, the UK, the USA, and many more countries. With pictures by leading interior photographers including Xavier Béjot, Pieter Estersohn, Marina Faust, Reto Guntli, François Halard...

A global celebration of Christmas, this unique tree-shaped carousel-format novelty board book can be opened and folded back to create a free-standing Christmas tree using its integrated magnetic closure. A sturdy and gorgeous gift featuring frame-worthy art. Ten days until Christmas. How I wish I could be, Not just a plain pine, But a real Christmas tree. A pine tree's Christmas wish comes true when a parade of children visit to decorate its branches with unique festive ornaments from around the world - from German nutcrackers...

'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author 'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies...

Welcome to the spookiest, and most fun, book of celebrations from around the world! You’ll have heard of Halloween, and maybe Día de Muertos, or Obon too, but did you know there are...

Taking One's Own Ship Around the World. A journal descriptive of scenes and incidents, together with observations from the log book. Recorded on the Voyage Around the World October 25, 1928 to May 16, 1929 of the Yacht Ara, Written and Signed by William K. Vanderbilt. This is a First edition of Vanderbilt’s account of his voyage around the world aboard the diesel yacht Ara. Bound in the original brown buckram, with gilt titles and tooling on the spine, and a gilt top edge with pictorial endpapers. Illustrated with colored engravings after photographs by Wiliam E. Belanske, Pierre C...

Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook, childr...

Antique map titled 'Plan van een Baai en Haven aan de Kust van Chili (..) - Plan d'une Baye de la Côte du Chili (..)'. Original antique map of a bay on the coast of Chile discovered ...

Antique map titled 'Moral & Statistical Chart showing the Geographical Distribution of Man According to Religious Belief'. Rare large-size thematic map on the distribution of religio...

Venture beyond the impeccably styled rooms and into the private gardens of the world’s most celebrated interior designers Through stunning photography and intimate narratives, Glori...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...