The Seven Stars Cookbook Recipes from World-Class Casino Hardcover Book

The All New All Purpose Joy of Cooking. This is the "Joy Of Cooking cookbook". It has over 1000 pages of tips, tricks, recipes and more information to take your cooking to the next l...

Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence Hardcover – September 24, 1993. by Richard Olney (Author), Michael Freeman (Author), Peter Johnson (P...

The California Wine Book by Bob Thompson, Hugh Johnson. !st Edition by Morrow, 1976.Publisher description: This book, based on 15 years of close observation, is intended to explain w...

Discovering Italian wines;: An authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy Unbound. Balzar, Robert Lawrence (Introduction) & R...

‘An essential addition to the shelf of Southern cookbooks.’ - Wall Street Journal A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, and endless variations on the staple foods of the region, casts a spell that, if you’re lucky, gets passed down with snapping string beans at the table and chewing cane on the back porch.’ – Michael W. Twitty In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table...

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the divers...

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook...

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures....