Signature Dishes That Matter

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Capture...

The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook...

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many y...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel...

An Entertaining Life: Designing Town and Country By: Paolo Moschino, Philip Vergeylen Foreword by Bunny Williams 250 color illustrations ISBN: 978-0-86565-426-6 Hardcover Join two ...

Ray Booth: The Expressive Home: Architecture and Interiors Author Ray Booth, with Judith Nasatir For his second book, Booth, a master of modern elegance, creates homes that are strikingly sophisticated and wonderfully livable at the same time. Booth showcases his innovative and sophisticated modern interiors, which mix a keen sense of tranquility with bold and elegant details, as well as homes renovated inside and out, and houses designed and decorated from the foundations up. Both his exteriors and interiors display a harmonious blend of traditional and contemporary elements, resulting in an appealingly timeless aesthetic. This exquisitely designed tome presents his forward-thinking vision. The spectacular projects featured span the country from coast to coast—from a dramatic Los Angeles hillside dwelling with expansive windows to a contemporary Nashville home that marries brick, metal, and wood. For his own Provincetown seaside getaway, he has chosen an unexpected cutting-edge style. These projects show how he pushes the boundaries of design while imbuing spaces with soul. About The Author Architecturally trained designer Ray Booth is a partner of the prestigious McALPINE firm who divides his time between Nashville and New York City. Booth’s work has received national recognition from the most prestigious lifestyle publications, including Architectural Digest, Elle Decor, and Veranda. He remains at the top of the industry’s design list with honors including 1stDibs 50...

‘Antiques for the Table’, A Complete Guide to dining room accessories for Collecting and Entertaining by Sheila Chefetz. Penguin Publishing Group 1993. Signed and inscribed first edition 4th printing hardcover with dust jacket. Inscribed "Enjoy our 'feast' for the eyes!" More than 200 full-color photographs. 'Antiques for the Table' presents dozens of table setting ideas for every occasion. Antiques authority Sheila Chefetz tells readers how to use, store, identify, and appreciate fine examples of 18th, 19th, and 20th century China, glass, and silver. A definitive volume on antique tableware...