Frosted Dessert Tables and Tilt-top
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Technique: Frosted
Tavolino basso “Florian” di Carlo Scarpa in cristallo e acciaio, 1973 — Italia
By Cassina, Carlo Scarpa
Located in Vicenza, VI
Tavolo “Floarian” progettato da Carlo Scarpa nel 1973, composto da una base in acciaio satinato e da un piano in cristallo trasparente.
Dimensioni
• Piano in cristallo: 113,5 × 155...
Category
1970s Italian Modern Vintage Frosted Dessert Tables and Tilt-top
Materials
Crystal, Steel
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