Paris - Dining Room Sets

Sculptural rope side table by Audoux & Minet, France, 1950s, featuring a hand-woven straw top and solid turned wooden legs with beautiful natural patina. This elegant and sculptural...

"Adrien Audoux and Frida Minnet were a French duo who worked together in the mid-20th century. They are known for their innovative use of natural materials, including rope, wicker a...

Baroque Ferrarese burl walnut with neoclassical references , Art Decò age, table with six chairs of the early twentieth century, in solid blond walnut. Shaped oval shaped table, wit...

Set of 12 fine French Art Deco silver plated knife rests designed by Edouard-Marcel Sandoz for the Gallia collection of Christofle. All 12 animals are different. Original case. Aver...

Set of 12 fine French Art Deco silver plated knife rests designed by Edouard-Marcel Sandoz for the Gallia collection of Christofle. All 12 animals are different. Original case. Aver...

A fabulous designer French Mid-Century Modern dining table handcrafted in France, circa 1950s Rosewood Finish

Odd rattan bases with woven faux leather seats with high backs. Table has rattan base with oval glass top. 2 arm chairs measure 49" H x 26 1/4" W x 26" D. Seat height 18 1/2". 6 ...

A beautiful pair of vintage 1960's Italian chairs with elaborately detailed backs in the design of a sheaf of wheat along with the original bistro table. Raised on gorgeous slim leg...

Squared black Marquina marble guest towel tray, ideal for spa, hotel, restaurant and private house bathrooms. It can be used also as a dresser valet o...

Set of six rattan or bamboo dining chairs, American, circa 1960s. They retain their warm original patina. This came from an estate with the matchi...

Squared white Carrara marble guest towel tray, ideal for spa, hotel, restaurant and private house bathrooms. It can be used also as a dresser valet or...

In the 1920s Gio Ponti, who defined 20th century Italian design, was the art director of Richard-Ginori, a venerable porcelain company established in the 18th century. When Ponti moved on in 1930, his protégé Giovanni Gariboldi, who also designed furniture and interiors, filled the vacated position. It would seem that Gariboldi found his model for these shell-shaped dishes in nature, but this is not the case. Rather, he channeled the essence of “shellness," and endowed his design with the faux verisimilitude of delicate ribbing along the scalloped edge. Yet he had them glazed in improbable candy-like pastel colors of pink, yellow, and blue. Originally used principally as ashtrays, no doubt, they could also be put to use as serving dishes for nuts and candies, or as decorative tabletop objects...